Banana powder is made by dehydrating ripe bananas and grinding them into a fine, nutrient-rich powder. It retains the natural sweetness, flavor, and health benefits of fresh bananas.
Orange powder is made from dehydrated oranges, finely ground to preserve their tangy flavor and aroma. It’s rich in vitamin C and antioxidants, ideal for culinary, beverage, and health applications.
Mango powder is made from ripe mangoes that are dehydrated and ground into a fine, flavorful powder. It retains the natural sweetness, aroma, and nutrients of fresh mangoes for versatile use.
Pineapple powder is made from dehydrated pineapples, ground into a fine, tangy-sweet powder. It retains the fresh flavor and nutrients, perfect for drinks, desserts, and health uses.
Lemon powder is made from dried and ground lemons, offering a tangy citrus flavor. It’s perfect for seasoning, baking, and refreshing beverages.
Strawberry powder is made from dried, ground strawberries, packed with sweet and tangy flavor. It’s ideal for smoothies, desserts, and natural coloring in recipes.
Tamarind powder is made from dried tamarind pulp, offering a tangy and slightly sweet taste. It’s perfect for chutneys, curries, sauces, and refreshing drinks.
Apple Powder Made from fresh, ripe apples, apple powder retains the fruit’s natural sweetness and aroma. Perfect for smoothies, baking, and health drinks.
Pomegranate Powder Rich in antioxidants and vibrant in color, pomegranate powder adds a sweet-tart flavor to smoothies, desserts, and health drinks.
Papaya Powder Naturally sweet and rich in enzymes, papaya powder supports digestion and adds tropical flavor to smoothies, desserts, and health mixes.
Guava Powder Rich in vitamin C and fiber, guava powder delivers a sweet, tropical flavor ideal for smoothies, candies, and baked goods.
Watermelon Powder Refreshing and naturally sweet, watermelon powder is perfect for drinks, smoothies, desserts, and summer-inspired recipes.
Grapes Powder Naturally sweet and full of antioxidants, grapes powder adds rich flavor and nutrition to smoothies, desserts, and health drinks.
Kiwi Powder Tangy and rich in vitamin C, kiwi powder enhances smoothies, desserts, and health drinks with a fresh, tropical flavor.
Blueberry Powder Packed with antioxidants and natural sweetness, blueberry powder adds vibrant color and flavor to smoothies, desserts, and health recipes.
Raspberry Powder Rich in antioxidants and tangy-sweet flavor, raspberry powder is perfect for smoothies, desserts, sauces, and health drinks.
Onion powder is made from dehydrated onions ground into a fine powder, providing a rich, savory flavor. It is commonly used in soups, sauces, seasonings, and spice blends for quick and easy flavor
Garlic powder is made from dehydrated garlic cloves, ground into a fine powder with a strong, savory flavor. It is ideal for seasoning dishes, spice blends, and marinades.
Ginger powder is made from dried ginger roots, offering a warm, spicy, and slightly sweet flavor. It’s commonly used in teas, baking, curries, and spice blends.
Tomato powder is made from dried, ground tomatoes, giving a rich tangy taste and bright color. It’s perfect for soups, sauces, and seasoning blends.
Spinach powder is made from dehydrated spinach leaves, rich in nutrients and vibrant green in color. It’s used in smoothies, soups, sauces, and health supplements.
Carrot powder is made from dried carrots, offering a sweet, earthy flavor and bright orange color. It’s ideal for soups, sauces, baby food, and health drinks.
Beetroot powder is made from dried beetroots, with a naturally sweet, earthy flavor and deep red color. It’s popular in smoothies, baking, sauces, and health supplements.
Green chili powder is made from dried green chilies, offering a spicy, pungent flavor and fresh aroma. It’s used to add heat and color to curries, chutneys, and spice blends.
Red chili powder is made from dried red chilies, giving a hot, pungent flavor and vibrant red color. It’s widely used to add spice and color to curries, sauces, and seasonings.
Cabbage powder is made from dehydrated cabbage, retaining its mild flavor and nutritional benefits. It’s used in soups, stews, sauces, and health mixes for added taste and nutrition.
Pumpkin powder is made from dried pumpkin, offering a mildly sweet flavor and rich nutritional value. It’s used in soups, baking, smoothies, and health supplements.
Sweet potato powder is made from dehydrated sweet potatoes, providing a naturally sweet flavor and vibrant orange color. It’s ideal for baking, smoothies, soups, and nutritional products.
Pea powder is made from dried peas, offering a mild, earthy flavor and high protein content. It’s commonly used in soups, smoothies, snacks, and health supplements.
Broccoli powder is made from dehydrated broccoli, rich in vitamins, minerals, and antioxidants. It’s used in smoothies, soups, sauces, and health supplements for added nutrition.
Capsicum powder is made from dehydrated capsicums, offering a mild, sweet flavor and vibrant color. It’s used in soups, sauces, seasonings, and snack flavoring.
Curry leaf powder is made from dried curry leaves, offering a distinct aromatic and slightly citrusy flavor. It’s used in curries, chutneys, rice dishes, and spice blends for added flavor and aroma.
Moringa leaf powder is made from dried moringa leaves, rich in vitamins, minerals, and antioxidants. It’s used in smoothies, teas, soups, and health supplements for its nutritional benefits.
Fenugreek leaf powder is made from dried fenugreek leaves, offering a slightly bitter, aromatic flavor. It’s used in curries, spice blends, and health supplements for flavor and nutrition.
Coriander leaf powder is made from dried coriander leaves, giving a fresh, citrusy aroma and flavor. It’s used in soups, curries, chutneys, and spice blends for seasoning and garnishing.
Mint leaf powder is made from dried mint leaves, offering a refreshing, cool flavor and aroma. It’s used in chutneys, drinks, sauces, and spice blends for added freshness.
Onion flakes are dehydrated onion pieces available in white, red, and pink varieties, offering rich flavor and aroma. They are ideal for soups, curries, sauces, and spice blends.
Garlic flakes are made from dehydrated garlic cloves, providing a strong, pungent flavor and aroma. They are used in soups, sauces, spice blends, and processed foods for convenience and long shelf life.
Tomato flakes are made from dehydrated ripe tomatoes, offering a tangy, rich flavor and vibrant color. They are ideal for soups, sauces, stews, and seasoning blends.
Carrot flakes are made from dehydrated carrots, retaining their natural sweetness, color, and nutrients. They are perfect for soups, stews, noodles, and ready-to-eat meals.
Potato flakes are made from cooked, mashed, and dehydrated potatoes, preserving their natural flavor and texture. They are widely used in instant mashed potatoes, snacks, soups, and bakery products.
Cabbage flakes are dehydrated pieces of cabbage that preserve their natural taste and nutrients. They are commonly used in soups, stews, noodles, and instant meal mixes.
Green chili flakes are made from dehydrated green chilies, offering a sharp, spicy flavor and vibrant color. They are used to add heat and flavor to sauces, curries, snacks, and seasoning blends.
Red chili flakes are made from dried red chilies, delivering a bold, spicy flavor and rich color. They are commonly used in pizzas, pasta, curries, and seasoning blends for heat and taste.
Spinach flakes are made from dehydrated spinach leaves, preserving their natural color, flavor, and nutrients. They are ideal for soups, sauces, noodles, and health-focused food products.
Pumpkin flakes are made from dehydrated pumpkin, retaining its natural sweetness, flavor, and nutrients. They are perfect for soups, bakery items, snacks, and instant meal mixes.
Sweet Potato Flakes are dehydrated pieces of sweet potato with a naturally sweet, earthy flavor and vibrant orange color. They are perfect for soups, stews, snacks, or as a nutritious ingredient in various recipes.
Beetroot flakes are made from dehydrated beetroot, preserving their vibrant color, earthy flavor, and nutrients. They are ideal for soups, salads, snacks, and natural food coloring.
Capsicum Flakes (Green/Red/Yellow) are made from dehydrated bell peppers, retaining their natural color and flavor. They add a vibrant taste and visual appeal to soups, sauces, noodles, and seasonings.
Broccoli Flakes are made from carefully dehydrated broccoli, preserving its natural nutrients and flavor. They are perfect for soups, sauces, health mixes, and instant meals.
Pea Flakes are produced from dried green peas, retaining their natural sweetness and nutrition. They are ideal for soups, curries, instant mixes, and healthy snacks.
Ginger Flakes are made from dehydrated fresh ginger, offering a strong aroma and spicy flavor. They are widely used in teas, curries, marinades, and herbal remedies.
Potato Cubes are made from dehydrated potatoes, maintaining their natural taste and texture. They are convenient for soups, curries, snacks, and ready-to-eat meals.
Carrot Cubes are dehydrated pieces of carrot, rich in natural sweetness and nutrition. They are great for soups, stews, noodles, and instant food preparations.
Beetroot Cubes are made from dehydrated beetroot, retaining their vibrant color and earthy flavor. They are ideal for soups, salads, health drinks, and ready-to-eat meals.
Pumpkin Cubes are dehydrated pieces of pumpkin, preserving their natural sweetness and nutrition. They are perfect for soups, curries, bakery items, and instant mixes.
Sweet Potato Cubes are made from dehydrated sweet potatoes, keeping their natural sweetness and nutrients intact. They are excellent for soups, curries, snacks, and health mixes.
Green Chili Cubes are dehydrated pieces of green chili, offering a sharp, spicy flavor. They are perfect for curries, chutneys, pickles, and seasoning blends.
Red Chili Cubes are made from dehydrated red chilies, delivering a bold color and intense heat. They are widely used in curries, sauces, spice blends, and seasonings.
Capsicum Cubes (Green/Red/Yellow) are dehydrated bell pepper pieces, rich in flavor and vibrant color. They are ideal for soups, noodles, pizzas, and instant food mixes.
Cabbage Cubes are made from dehydrated cabbage, retaining their natural flavor and nutrients. They are suitable for soups, stews, curries, and instant meal preparations.
Onion Cubes are dehydrated pieces of onion, preserving their strong aroma and flavor. They are convenient for soups, curries, gravies, and instant food mixes.
Garlic Cubes are dehydrated bits of garlic that preserve the bold aroma and pungent flavor of fresh garlic. They're super convenient for adding a quick boost of savory depth to soups, curries, stir-fries, sauces, and dry seas
Mango flakes are made from dehydrated ripe mangoes, retaining their natural sweetness, aroma, and nutrients. They are perfect for snacks, cereals, desserts, and instant drink mixes.
Papaya flakes are made from dehydrated papaya, preserving their natural sweetness, flavor, and nutrients. They are commonly used in cereals, desserts, snacks, and health foods.
pineapple flakes are made from ripe pineapple, offering a sweet-tangy flavor and rich aroma. They are ideal for snacks, desserts, baked goods, and instant drink mixes.
Strawberry flakes are made from dehydrated strawberries, retaining their natural sweetness, tangy flavor, and nutrients. They are perfect for cereals, desserts, snacks, and bakery products.
Apple flakes are made from dehydrated apples, preserving their natural sweetness, flavor, and nutrients. They are ideal for cereals, snacks, desserts, and bakery applications.
Banana flakes are made from dehydrated bananas, retaining their natural sweetness, aroma, and nutrients. They are widely used in cereals, snacks, desserts, and health foods.
Pomegranate flakes are made from dehydrated pomegranate arils, preserving their sweet-tart flavor and nutrients. They are perfect for snacks, cereals, desserts, and health-focused foods.
Guava flakes are made from dehydrated guava, retaining their natural sweetness, aroma, and nutrients. They are ideal for cereals, snacks, desserts, and health foods.
Lemon flakes are made from dehydrated lemons, offering a tangy citrus flavor and rich aroma. They are perfect for teas, beverages, seasonings, and baked goods.
Orange flakes are made from dehydrated oranges, preserving their natural sweetness, tangy flavor, and nutrients. They are ideal for teas, beverages, desserts, and snack mixes.
Watermelon flakes are made from dehydrated watermelon, retaining its natural sweetness, refreshing flavor, and nutrients. They are perfect for snacks, beverages, desserts, and health foods.
Grapes flakes are made from dehydrated grapes, preserving their natural sweetness, flavor, and nutrients. They are ideal for snacks, cereals, desserts, and health-focused foods.
Kiwi Flakes are made from dehydrated kiwi slices, preserving their tangy-sweet taste and nutrients. They are great for cereals, desserts, smoothies, and healthy snack mixes.
Blueberry Flakes are dehydrated pieces of blueberry, rich in antioxidants and natural sweetness. They are perfect for cereals, smoothies, desserts, and healthy snack mixes.
Raspberry flakes are made from dehydrated raspberries, preserving their tangy-sweet flavor, aroma, and nutrients. They are ideal for cereals, desserts, snacks, and bakery products.
Mango Cubes are made from dehydrated ripe mangoes, keeping their natural sweetness and aroma intact. They are ideal for desserts, smoothies, snacks, and instant food mixes.
Papaya Cubes are dehydrated pieces of papaya, retaining their natural sweetness and nutrition. They are perfect for cereals, desserts, smoothies, and healthy snack mixes.
Pineapple Cubes are made from dehydrated pineapple, preserving their tropical sweetness and tangy flavor. They are excellent for desserts, snacks, smoothies, and instant food mixes.
Apple Cubes are dehydrated pieces of apple, keeping their natural sweetness and nutrients intact. They are great for cereals, desserts, snacks, and instant mixes.
Banana Cubes are made from dehydrated bananas, preserving their natural sweetness and energy-boosting nutrients. They are ideal for snacks, cereals, desserts, and health mixes.
Strawberry Cubes are dehydrated pieces of strawberry, rich in natural sweetness and vibrant color. They are perfect for cereals, desserts, smoothies, and healthy snacks.
Guava Cubes are made from dehydrated guava, retaining their tropical flavor and rich nutrients. They are ideal for smoothies, snacks, desserts, and healthy food mixes.
Kiwi Cubes are dehydrated pieces of kiwi, preserving their tangy-sweet flavor and nutrients. They are great for smoothies, desserts, cereals, and healthy snack mixes.
Cumin seeds are aromatic spices with a warm, earthy flavor and distinctive aroma. They are widely used in curries, rice dishes, spice blends, and traditional medicines.
Coriander seeds have a warm, citrusy flavor with a subtle sweetness. They are commonly used in curries, spice blends, pickles, and herbal remedies.
Mustard seeds are tiny, flavorful spices with a sharp, pungent taste. They are widely used in pickles, curries, spice blends, and seasoning for tempering dishes.
Fennel seeds have a sweet, aromatic flavor with a hint of licorice. They are commonly used in cooking, spice blends, herbal teas, and as a natural mouth freshener.
Black pepper is a bold and pungent spice known as the “king of spices.” It is widely used to enhance flavor in savory dishes, seasonings, and spice blends.
Cloves are aromatic flower buds with a strong, warm, and slightly sweet flavor. They are commonly used in curries, baked goods, beverages, and traditional medicines.
Green cardamom has a sweet, aromatic flavor with hints of citrus and mint. It is widely used in desserts, beverages, curries, and spice blends for its rich fragrance.
Black cardamom has a bold, smoky flavor with earthy undertones. It is commonly used in curries, rice dishes, and spice blends to add depth and aroma.
Cinnamon sticks have a warm, sweet, and woody flavor with a rich aroma. They are widely used in desserts, beverages, curries, and spice blends.
Bay leaves have a subtle, earthy flavor with a hint of bitterness. They are commonly used in soups, stews, curries, and rice dishes to enhance aroma and taste.
Star anise has a strong, sweet, and licorice-like flavor with a distinct aroma. It is widely used in soups, curries, teas, and spice blends like garam masala.
Nutmeg has a warm, sweet, and slightly nutty flavor with a rich aroma. It is commonly used in desserts, beverages, curries, and spice blends.
Fenugreek seeds have a slightly bitter, nutty flavor with a hint of sweetness. They are widely used in curries, pickles, spice blends, and traditional medicines.
Carom seeds have a strong, pungent flavor with a hint of thyme. They are commonly used in breads, snacks, curries, and traditional remedies for digestion.
Nigella seeds have a slightly bitter, peppery flavor with hints of onion and oregano. They are often used in breads, pickles, curries, and spice blends.
Dill seeds have a warm, slightly bitter taste with hints of citrus and caraway. They are commonly used in pickles, curries, soups, and herbal remedies.
Poppy seeds have a mild, nutty flavor with a subtle crunch. They are widely used in baking, curries, sauces, and traditional sweets.
Dry red chilies have a hot, pungent flavor with a smoky aroma. They are widely used in curries, chutneys, spice blends, and for tempering dishes.
Turmeric powder has a warm, earthy flavor with a slightly bitter taste. It is widely used in curries, rice, soups, and beverages for its flavor, color, and health benefits.
Red chili powder has a hot, spicy flavor that adds heat and color to dishes. It is widely used in curries, sauces, marinades, and spice blends.
Coriander powder has a warm, citrusy, and slightly sweet flavor. It is commonly used in curries, soups, stews, and spice blends for aroma and taste.
Cumin powder has a warm, earthy, and slightly nutty flavor with a hint of bitterness. It is widely used in curries, rice dishes, soups, and spice blends.
Fennel powder has a sweet, aromatic flavor with hints of licorice. It is commonly used in curries, pickles, teas, and spice blends for flavor and digestion.
Black pepper powder has a sharp, pungent, and mildly spicy flavor. It is widely used in soups, salads, curries, marinades, and spice blends.
Clove powder has a warm, sweet, and slightly bitter flavor with a strong aroma. It is commonly used in curries, baked goods, teas, and spice blends.
Cardamom powder has a sweet, floral, and slightly citrusy flavor. It is widely used in desserts, curries, teas, and spice blends for its rich aroma.
Cinnamon powder has a sweet, warm, and woody flavor with a pleasant aroma. It is commonly used in desserts, beverages, curries, and spice blends.
Mustard powder has a sharp, tangy, and slightly pungent flavor. It is commonly used in pickles, marinades, sauces, and spice blends.
Fenugreek powder has a slightly bitter, nutty flavor with a hint of sweetness. It is often used in curries, pickles, and spice blends for its unique taste and aroma.
Garam masala is a fragrant spice blend made from cumin, coriander, cardamom, cinnamon, cloves, and other spices. It adds warmth, depth, and rich aroma to curries, soups, and rice dishes.
Bold peanuts are larger in size with a reddish-brown skin and crunchy texture. They are widely used for oil extraction, roasting, and snack preparation.
Java peanuts are smaller, round in shape, and have a pale pink skin. They are sweet in taste and preferred for confectionery, snacks, and peanut butter.
Potato powder is made from dried and finely ground potatoes (Solanum tuberosum), preserving their natural flavor and nutrients. It has a pale yellow to light beige color with a neutral, starchy taste suitable for culinary and
