Curry Leaf Powder
Curry Leaf Powder
Curry Leaf Powder is made from carefully dried and ground curry leaves (Murraya koenigii), valued for their unique aroma, flavor, and medicinal properties. It is widely used in Indian cuisine, spice blends, and herbal remedies for its nutritional richness and health benefits
Description
Curry Leaf Powder is a natural, aromatic spice made by drying and finely grinding fresh curry leaves. It is rich in essential nutrients like vitamins, minerals, and antioxidants that promote overall health. Known for its strong flavor and fragrance, it enhances the taste of curries, soups, and chutneys. Traditionally valued in Ayurveda, it is also used for supporting digestion, hair care, and blood sugar management.
History
Curry leaves (Murraya koenigii) have been used in India and South Asia for thousands of years as both a culinary ingredient and a medicinal herb. Ancient Ayurvedic texts mention curry leaves for improving digestion, treating hair problems, and boosting overall health. Over time, their use spread across Southeast Asia and later to Africa and Europe through trade. Today, curry leaf powder is valued worldwide for its flavor, nutritional benefits, and role in traditional medicine.
Specification
| Product Name | Curry Leaf Powder |
|---|---|
| International Name | Koenigii Leaf Powder |
| HSN Code | 12119099 |
| Packaging | Drum, Aluminum Foil Bag |
| Type | Fine, dehydrated, green aromatic curry leaf powder. |
Features & Characteristics
| Color | Natural Green to Dark Green |
|---|---|
| Storage Type | Store in a cool, dry place in an airtight container away from moisture and sunlight. |
| Shelf Life | 18 months |
| Instruction For Use | Add directly to curries, chutneys, soups, sauces, spice blends, and herbal formulations for flavor and nutrition. |
Ingredients
| Nutrients | Rich in fiber, protein, essential oils, and natural antioxidants. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, and potassium. |
| Vitamins | Rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin E. |
| Protein | 6–7 g |
| Fats | 4–6 g |
Uses & Benefits
Uses :
Enhances flavor in curries, dals, soups, chutneys, and sauces Used in spice blends, masalas, and seasonings Added to herbal teas and health drinks Applied in traditional Ayurvedic formulations for hair and skin health Used in nutritional supplements for digestion and overall wellness
Turmeric Uses & Benefits :
Supports healthy digestion and relieves acidity Rich in antioxidants that help fight free radicals Promotes healthy hair and prevents premature greying Helps regulate blood sugar levels Strengthens immunity and improves overall wellness Supports heart health by reducing bad cholesterol
