Cumin seeds are aromatic spices with a warm, earthy flavor and distinctive aroma. They are widely used in curries, rice dishes, spice blends, and traditional medicines.
Coriander seeds have a warm, citrusy flavor with a subtle sweetness. They are commonly used in curries, spice blends, pickles, and herbal remedies.
Mustard seeds are tiny, flavorful spices with a sharp, pungent taste. They are widely used in pickles, curries, spice blends, and seasoning for tempering dishes.
Fennel seeds have a sweet, aromatic flavor with a hint of licorice. They are commonly used in cooking, spice blends, herbal teas, and as a natural mouth freshener.
Black pepper is a bold and pungent spice known as the “king of spices.” It is widely used to enhance flavor in savory dishes, seasonings, and spice blends.
Cloves are aromatic flower buds with a strong, warm, and slightly sweet flavor. They are commonly used in curries, baked goods, beverages, and traditional medicines.
Green cardamom has a sweet, aromatic flavor with hints of citrus and mint. It is widely used in desserts, beverages, curries, and spice blends for its rich fragrance.
Black cardamom has a bold, smoky flavor with earthy undertones. It is commonly used in curries, rice dishes, and spice blends to add depth and aroma.
Cinnamon sticks have a warm, sweet, and woody flavor with a rich aroma. They are widely used in desserts, beverages, curries, and spice blends.
Bay leaves have a subtle, earthy flavor with a hint of bitterness. They are commonly used in soups, stews, curries, and rice dishes to enhance aroma and taste.
Star anise has a strong, sweet, and licorice-like flavor with a distinct aroma. It is widely used in soups, curries, teas, and spice blends like garam masala.
Nutmeg has a warm, sweet, and slightly nutty flavor with a rich aroma. It is commonly used in desserts, beverages, curries, and spice blends.
Fenugreek seeds have a slightly bitter, nutty flavor with a hint of sweetness. They are widely used in curries, pickles, spice blends, and traditional medicines.
Carom seeds have a strong, pungent flavor with a hint of thyme. They are commonly used in breads, snacks, curries, and traditional remedies for digestion.
Nigella seeds have a slightly bitter, peppery flavor with hints of onion and oregano. They are often used in breads, pickles, curries, and spice blends.
Dill seeds have a warm, slightly bitter taste with hints of citrus and caraway. They are commonly used in pickles, curries, soups, and herbal remedies.
Poppy seeds have a mild, nutty flavor with a subtle crunch. They are widely used in baking, curries, sauces, and traditional sweets.
Dry red chilies have a hot, pungent flavor with a smoky aroma. They are widely used in curries, chutneys, spice blends, and for tempering dishes.
Turmeric powder has a warm, earthy flavor with a slightly bitter taste. It is widely used in curries, rice, soups, and beverages for its flavor, color, and health benefits.
Red chili powder has a hot, spicy flavor that adds heat and color to dishes. It is widely used in curries, sauces, marinades, and spice blends.
Coriander powder has a warm, citrusy, and slightly sweet flavor. It is commonly used in curries, soups, stews, and spice blends for aroma and taste.
Cumin powder has a warm, earthy, and slightly nutty flavor with a hint of bitterness. It is widely used in curries, rice dishes, soups, and spice blends.
Fennel powder has a sweet, aromatic flavor with hints of licorice. It is commonly used in curries, pickles, teas, and spice blends for flavor and digestion.
Black pepper powder has a sharp, pungent, and mildly spicy flavor. It is widely used in soups, salads, curries, marinades, and spice blends.
Clove powder has a warm, sweet, and slightly bitter flavor with a strong aroma. It is commonly used in curries, baked goods, teas, and spice blends.
Cardamom powder has a sweet, floral, and slightly citrusy flavor. It is widely used in desserts, curries, teas, and spice blends for its rich aroma.
Cinnamon powder has a sweet, warm, and woody flavor with a pleasant aroma. It is commonly used in desserts, beverages, curries, and spice blends.
Mustard powder has a sharp, tangy, and slightly pungent flavor. It is commonly used in pickles, marinades, sauces, and spice blends.
Fenugreek powder has a slightly bitter, nutty flavor with a hint of sweetness. It is often used in curries, pickles, and spice blends for its unique taste and aroma.
Garam masala is a fragrant spice blend made from cumin, coriander, cardamom, cinnamon, cloves, and other spices. It adds warmth, depth, and rich aroma to curries, soups, and rice dishes.
