Black cardamom
Black cardamom
Black Cardamom, known as the "broader cousin" of green cardamom, is the dried fruit of Amomum subulatum. It has large, dark, wrinkled pods with a strong smoky aroma due to the drying process over open flames. Unlike green cardamom, which is sweet and floral, black cardamom has an earthy, bold, and slightly resinous flavor, making it more suited for savory dishes. It is widely used in curries, rice, biryanis, soups, and stews, as well as in spice blends like garam masala. Beyond culinary applications, black cardamom is valued in Ayurveda for supporting digestion, respiratory health, and detoxification. Its essential oils are also used in traditional medicines and natural remedies.
Description
Black Cardamom is a large, smoky, and aromatic spice with a bold flavor. It is mainly used in savory dishes such as curries, biryanis, soups, and stews. Its distinct smoky aroma comes from traditional drying methods over open flames. Unlike the sweet and floral green cardamom, black cardamom is earthy, strong, and slightly camphor-like. It is an essential ingredient in garam masala and other spice blends. Rich in antioxidants and essential oils, it also supports digestion, immunity, and respiratory health.
History
Black Cardamom originated in the Himalayan regions of India, Nepal, and Bhutan, where it has been cultivated for centuries. It was traditionally used in local cooking and medicine, valued for its strong flavor and healing properties. Unlike green cardamom, which spread quickly through global trade, black cardamom remained more localized in South Asia due to its intense smoky profile. However, with the expansion of spice trade routes, it gradually gained recognition in Middle Eastern and Asian cuisines. Today, India, Nepal, and Bhutan remain the primary producers, with the spice being an essential part of Indian, Nepali, and Tibetan cooking. Its medicinal value in Ayurveda and Unani medicine continues to add to its global demand.
Specification
| Product Name | Black cardamom |
|---|---|
| International Name | Black cardamom |
| HSN Code | 0908.32 |
| Packaging | Customized |
| Type | Whole Spice Pods |
Features & Characteristics
| Color | Whole Spice Pods |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from direct sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Use whole or crushed pods; add to curries, rice, meat dishes, soups, and spice blends |
Ingredients
| Nutrients | Rich in fiber, essential oils, and antioxidants |
|---|---|
| Minerals | Contains calcium, iron, potassium, and magnesium |
| Vitamins | Provides Vitamin C, Vitamin A, and B-complex vitamins |
| Protein | 10 g |
| Fats | 6 g |
Uses & Benefits
Uses :
Added to curries, lentil dishes, and rice for smoky flavor Used in meat, poultry, and biryani preparations Ground into spice blends like garam masala Infused in soups, stews, and broths Used in traditional herbal and Ayurvedic remedies Provides strong aroma in pickles and marinades
Turmeric Uses & Benefits :
Aids digestion and improves appetite Provides antioxidants that boost immunity Helps in respiratory relief and clears congestion Supports oral and dental health naturally Has anti-inflammatory and antibacterial properties Traditionally used to improve kidney and heart health
