Cumin powder
Cumin powder
Cumin Powder is made by finely grinding dried cumin seeds (Cuminum cyminum), a spice belonging to the parsley family. It has a warm, earthy, slightly nutty, and pungent flavor with a hint of citrus. Cumin is one of the most widely used spices across the globe, especially in Indian, Middle Eastern, North African, and Latin American cuisines. It forms the base of many spice mixes such as curry powder, garam masala, and chili powder. In addition to its culinary uses, cumin is highly valued for its medicinal properties, including aiding digestion, improving metabolism, and boosting immunity.
Description
Cumin Powder is a versatile spice with a distinctive earthy, nutty, and slightly spicy flavor. It is made by grinding dried cumin seeds and is widely used in curries, soups, lentils, rice, and spice blends. A staple in Indian, Middle Eastern, and Mexican cuisines, it enhances taste while offering health benefits. Cumin is rich in iron, antioxidants, and essential oils that support digestion, immunity, and metabolism. It is also valued in traditional remedies for its medicinal qualities. Its strong aroma makes it a kitchen essential worldwide.
History
Cumin is one of the oldest cultivated spices in the world, with origins tracing back to the Mediterranean and the Middle East around 5,000 years ago. Archaeological evidence shows cumin seeds were used by the ancient Egyptians for both culinary and medicinal purposes. It was also mentioned in the Bible and used by Greeks and Romans as a seasoning and preservative. In India, cumin became a central spice in Ayurvedic medicine and traditional cooking. During the Middle Ages, cumin was valued in Europe as a symbol of fidelity and love, often carried at weddings. Today, India is the largest producer and consumer of cumin, and cumin powder is a vital spice in global cuisines.
Specification
| Product Name | Cumin powder |
|---|---|
| International Name | Cumin powder |
| HSN Code | 090930 |
| Packaging | Customized |
| Type | Spice Powder (Ground Cumin Seeds) |
Features & Characteristics
| Color | Brown to yellowish-brown |
|---|---|
| Storage Type | Store in a cool, dry place in airtight containers away from moisture and sunlight |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Add directly to curries, soups, lentils, stews, breads, and spice blends |
Ingredients
| Nutrients | Rich in dietary fiber, antioxidants, and essential oils |
|---|---|
| Minerals | Contains iron, magnesium, calcium, copper, and potassium |
| Vitamins | Provides Vitamin A, Vitamin C, Vitamin E, and B-complex vitamins |
| Protein | 18 g |
| Fats | 22 g |
Uses & Benefits
Uses :
Widely used in Indian, Middle Eastern, and Mexican cuisines Essential in spice blends like garam masala, curry powder, and taco seasoning Added to curries, lentils, soups, stews, and gravies for flavor Used in bread, rice, and pickles for aroma and taste Enhances the taste of chutneys, sauces, and dips Used in herbal teas and traditional remedies for digestion
Turmeric Uses & Benefits :
Improves digestion and reduces bloating Boosts immunity with antioxidants Supports healthy metabolism and weight management Helps regulate blood sugar and cholesterol levels Rich in iron, supporting blood health and energy Provides anti-inflammatory and antimicrobial properties
