Mustard powder
Mustard powder
Mustard Powder is made by grinding dried mustard seeds (yellow, black, or brown varieties). It has a pungent, sharp, and slightly bitter flavor that intensifies when mixed with water due to the release of natural oils and compounds like allyl isothiocyanate. Widely used in Indian, European, and American cuisines, mustard powder enhances sauces, curries, pickles, dressings, and spice blends. Apart from its culinary role, mustard powder has been used in traditional medicine for aiding digestion, treating colds, and relieving muscle pain. Its versatility makes it both a flavorful spice and a natural remedy.
Description
Mustard Powder is a bold and pungent spice made from finely ground mustard seeds. It is used in curries, pickles, sauces, marinades, and dressings to add heat and depth of flavor. A key ingredient in condiments and spice blends, it enhances both savory and tangy recipes. Rich in vitamins, minerals, and essential oils, mustard powder supports digestion, immunity, and heart health. Known for its strong aroma and medicinal qualities, it is also used in traditional remedies. Versatile and flavorful, it is a staple in kitchens worldwide.
History
Mustard is one of the oldest cultivated spices, with references dating back to ancient civilizations. The Egyptians used mustard seeds for medicine and food, while the Greeks and Romans prepared mustard pastes for seasoning meats and wines. Roman cookbooks from the 1st century AD contain recipes using ground mustard seeds mixed with vinegar. Mustard spread across Europe during the Middle Ages, where monasteries cultivated it and used it for culinary and medicinal purposes. In India, mustard has long been a staple spice in both whole seed and powdered form, used in curries, pickles, and Ayurvedic remedies. Today, mustard powder is widely used across global cuisines, with India, Canada, and Nepal among the largest producers.
Specification
| Product Name | Mustard powder |
|---|---|
| International Name | Mustard powder |
| HSN Code | 091099 |
| Packaging | Customized |
| Type | Spice Powder (Ground Mustard Seeds – Yellow/Black/Brown) |
Features & Characteristics
| Color | Pale yellow to light brown (depending on seed variety) |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Mix with water to release pungency, or add directly to curries, sauces, marinades, pickles, and spice blends |
Ingredients
| Nutrients | Rich in fiber, antioxidants, and essential oils |
|---|---|
| Minerals | Contains calcium, magnesium, potassium, and iron |
| Vitamins | Provides Vitamin A, Vitamin C, Vitamin K, and folates |
| Protein | 26 g |
| Fats | 36 g |
Uses & Benefits
Uses :
Used in Indian curries, pickles, and spice blends for flavor and heat Added to sauces, salad dressings, and marinades for tanginess Essential in mustard condiments and spreads Used in soups, stews, and gravies to thicken and flavor Added to spice rubs for meats, fish, and roasted vegetables Blended into traditional remedies for digestion and colds
Turmeric Uses & Benefits :
Stimulates appetite and supports digestion Rich in antioxidants that boost immunity Provides anti-inflammatory properties beneficial for joint health Helps regulate cholesterol and supports heart health Acts as a natural detoxifier for the body Supports respiratory health and relieves congestion
