Black pepper powder
Black pepper powder
Black Pepper Powder is made by grinding dried black peppercorns, the fruits of Piper nigrum, often referred to as the “King of Spices.” It has a sharp, pungent, and mildly spicy flavor that enhances the taste of a wide variety of dishes. Black pepper is one of the most popular and widely traded spices globally, valued not only for its flavor but also for its medicinal benefits. It is an essential ingredient in seasoning blends, curries, sauces, and herbal remedies. Its bioactive compound, piperine, is known to improve digestion and enhance the absorption of nutrients.
Description
Black Pepper Powder is a versatile spice with a strong, pungent flavor that elevates both traditional and modern cuisines. Made by grinding black peppercorns, it is widely used in curries, soups, salads, sauces, and spice blends. Known as the “King of Spices,” black pepper not only adds flavor but also promotes digestion and boosts immunity. Rich in antioxidants and essential oils, it supports overall health and wellness. Its unique compound, piperine, increases nutrient absorption, making it a vital kitchen ingredient.
History
Black pepper has a long and fascinating history, dating back over 4,000 years. Native to the Malabar Coast of India, it was considered so valuable in ancient times that it was called “black gold.” Egyptians used it in mummification, while Greeks and Romans prized it as a luxury spice and currency. During the Middle Ages, pepper was a major driver of global trade, inspiring exploration routes to India and the Spice Islands. Arab traders initially controlled its trade, followed by Portuguese, Dutch, and British traders, making pepper a key factor in the spice trade era. Today, India and Vietnam are among the largest producers and exporters, and black pepper remains an essential spice in kitchens worldwide.
Specification
| Product Name | Black pepper powder |
|---|---|
| International Name | Black pepper powder |
| HSN Code | 090412 |
| Packaging | Customized |
| Type | Spice Powder (Ground Black Peppercorns) |
Features & Characteristics
| Color | Greyish-black to dark brown |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Add directly to curries, soups, sauces, salads, marinades, and spice blends |
Ingredients
| Nutrients | Rich in antioxidants, dietary fiber, and essential oils |
|---|---|
| Minerals | Contains potassium, calcium, magnesium, and iron |
| Vitamins | Provides Vitamin K, Vitamin C, and B-complex vitamins |
| Protein | 10 g |
| Fats | 3 g |
Uses & Benefits
Uses :
Enhances flavor in curries, gravies, soups, and stews Widely used in marinades, sauces, and salad dressings Added to spice mixes like garam masala and curry powder Used as a seasoning in continental, Indian, and Asian cuisines Acts as a natural preservative and flavor enhancer in pickles and meats Common in herbal teas, remedies, and Ayurvedic formulations
Turmeric Uses & Benefits :
Boosts digestion and stimulates appetite Rich in antioxidants that fight free radicals Supports respiratory health and relieves congestion Helps regulate blood sugar and cholesterol levels Enhances nutrient absorption, especially curcumin from turmeric Provides anti-inflammatory and antimicrobial properties
