Green cardamom
Green cardamom
Green Cardamom, often called the "Queen of Spices," is the dried fruit of the Elettaria cardamomum plant, belonging to the ginger family. Known for its distinct sweet, floral, and slightly spicy flavor, it is one of the most expensive and highly prized spices worldwide. The spice consists of small green pods filled with aromatic black seeds, which are used whole, crushed, or ground. Green cardamom is widely used in both sweet and savory dishes, teas, coffees, and spice blends. Beyond culinary uses, it is valued in traditional medicine for aiding digestion, respiratory health, and detoxification. Its essential oil is also used in perfumes, oral care, and aromatherapy.
Description
Green Cardamom is an aromatic spice with a sweet and floral flavor. It comes in small green pods containing black seeds, which are used in cooking, beverages, and herbal remedies. Popular in curries, rice, desserts, and teas, cardamom is also a key ingredient in spice blends like garam masala. Rich in antioxidants and essential oils, it supports digestion, detoxification, and immunity. Green cardamom is widely valued in both culinary and medicinal traditions. Its unique aroma and versatility make it one of the world’s most luxurious spices.
History
Green Cardamom has a history that spans thousands of years, originating in the Western Ghats of Southern India. Ancient Egyptians used it for medicine, perfumes, and even embalming, while the Greeks and Romans valued it as a luxury spice in cooking and perfumes. In Ayurveda, cardamom has been used for centuries as a remedy for digestive, respiratory, and detoxification purposes. During the spice trade era, it became highly prized in the Middle East and Europe, traded along the ancient spice routes. Today, India and Guatemala are the largest producers of green cardamom, with exports reaching every corner of the globe. Its enduring role in culinary, medicinal, and cultural traditions has earned it the title of the “Queen of Spices.”
Specification
| Product Name | Green cardamom |
|---|---|
| International Name | Green cardamom |
| HSN Code | 0908.31 |
| Packaging | Customized |
| Type | Whole Spice Pods |
Features & Characteristics
| Color | Green outer pod with black seeds inside |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Use whole, crushed, or ground; add to curries, rice, desserts, teas, coffees, and spice blends |
Ingredients
| Nutrients | Rich in fiber, essential oils, and natural antioxidants |
|---|---|
| Minerals | Contains calcium, magnesium, potassium, and iron |
| Vitamins | Provides Vitamin C, Vitamin A, and B-complex vitamins |
| Protein | 11 g |
| Fats | 7 g |
Uses & Benefits
Uses :
Used in curries, rice, and lentil dishes for aroma and flavor Added to desserts, sweets, and baked goods Infused in teas, coffees, and traditional drinks Ground into spice blends like garam masala and chai masala Used in Ayurvedic and herbal medicine preparations Added to perfumes, mouth fresheners, and natural remedies
Turmeric Uses & Benefits :
Supports digestion and reduces acidity Acts as a natural detoxifier and breath freshener Rich in antioxidants, boosting immunity Helps regulate blood pressure and heart health Provides anti-inflammatory and antibacterial properties Used in Ayurveda for respiratory and digestive health
