Black pepper
Black pepper
Black Pepper, known as the "King of Spices," is the dried fruit of Piper nigrum. The berries are harvested when almost ripe and then dried until they turn black and wrinkled. Black pepper is renowned for its sharp, pungent flavor and distinct aroma, making it one of the most widely used spices in the world. It is used whole, crushed, or ground in a variety of savory and even sweet dishes. Rich in piperine, black pepper not only enhances flavor but also aids in digestion and improves the bioavailability of nutrients. It plays a vital role in culinary, medicinal, and preservative applications globally.
Description
Black Pepper is a globally prized spice with a sharp, pungent taste and intense aroma. Derived from dried berries of the Piper nigrum plant, it is used in cuisines worldwide. Whether whole, crushed, or ground, it adds flavor to curries, soups, sauces, marinades, and snacks. It contains piperine, an active compound that improves digestion and nutrient absorption. Black pepper is rich in antioxidants, vitamins, and minerals, offering health and wellness benefits. Known as the “King of Spices,” it is an essential kitchen staple and medicinal ingredient.
History
Black Pepper has a history dating back over 4,000 years. Native to India’s Malabar Coast, it was one of the earliest traded spices and highly valued by ancient civilizations. Pepper was so precious in the Roman Empire that it was often used as currency and a form of tribute. During the Middle Ages, it played a central role in the spice trade, drawing explorers and merchants from Europe to Asia in search of trade routes. Its high demand led to the age of exploration and the establishment of spice trade networks across the world. Today, Vietnam, India, Indonesia, and Brazil are leading producers, with black pepper remaining one of the most important spices in global trade.
Specification
| Product Name | Black pepper |
|---|---|
| International Name | Black pepper |
| HSN Code | 0904.11 |
| Packaging | Customized |
| Type | Whole Spice (Dried Berries) |
Features & Characteristics
| Color | Dark brown to black |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from direct sunlight |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Use whole, crushed, or ground; add directly to soups, curries, sauces, marinades, salads, and spice blends |
Ingredients
| Nutrients | Rich in fiber, essential oils, and piperine (active compound) |
|---|---|
| Minerals | Contains calcium, iron, potassium, magnesium, and manganese |
| Vitamins | Provides Vitamin A, Vitamin C, Vitamin K, and B-complex vitamins |
| Protein | 10 g |
| Fats | 3.3 g |
Uses & Benefits
Uses :
Used as a seasoning in soups, sauces, and salads Enhances flavor in curries, rice, and meat dishes Ground into pepper powder for spice blends Added to marinades, pickles, and chutneys Used in baking and savory snacks for a spicy touch Widely applied in traditional medicine and herbal remedies
Turmeric Uses & Benefits :
Aids digestion and improves nutrient absorption Rich in antioxidants that boost immunity Helps regulate blood pressure and metabolism Provides anti-inflammatory and antibacterial properties Supports respiratory and joint health Promotes skin and hair wellness
