Turmeric powder
Turmeric powder
Turmeric Powder is obtained by drying and grinding the rhizomes of the Curcuma longa plant, a member of the ginger family. Known for its vibrant yellow color and earthy, slightly bitter flavor, turmeric is one of the world’s most widely used spices. It is an essential ingredient in Indian, Middle Eastern, and Southeast Asian cuisines. The bioactive compound curcumin gives turmeric its characteristic color and medicinal properties. Beyond culinary use, turmeric has long been valued in Ayurveda, Unani, and traditional Chinese medicine for its therapeutic benefits. It is also used in cosmetics, herbal supplements, and natural dyes.
Description
Turmeric Powder is a bright yellow spice made from dried turmeric rhizomes. It is widely used in curries, soups, stews, teas, and pickles for flavor and color. Rich in curcumin and antioxidants, it provides both culinary and medicinal value. Turmeric is a key spice in Indian and Asian cooking, often combined with other spices for masalas. It is also used in traditional remedies, skincare, and herbal teas. Its vibrant color and health benefits make it a globally important spice.
History
Turmeric has been cultivated in India and Southeast Asia for over 4,000 years. It was first used as a dye and later became a staple spice in cooking and medicine. Ancient Ayurvedic texts praised turmeric for its healing properties, while traditional Chinese medicine used it for circulation and digestion. It was introduced to the Middle East and Africa through trade routes and later to Europe by Arab traders. With the rise of global spice trade, turmeric gained recognition as “Indian saffron.” Today, India remains the largest producer, consumer, and exporter of turmeric, where it holds cultural, culinary, and medicinal significance. It continues to be one of the most important spices in the world, valued for both flavor and health.
Specification
| Product Name | Turmeric powder |
|---|---|
| International Name | Turmeric powder |
| HSN Code | 0910.30 |
| Packaging | Customized |
| Type | Spice Powder (Ground Rhizome) |
Features & Characteristics
| Color | Bright yellow to deep golden yellow |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Add directly to curries, soups, stews, beverages, and spice blends; use in pickling and natural coloring |
Ingredients
| Nutrients | Rich in curcumin, fiber, and natural antioxidants |
|---|---|
| Minerals | Contains potassium, iron, and manganese |
| Vitamins | Provides Vitamin C, Vitamin B6, and trace Vitamin E |
| Protein | 8 g |
| Fats | 3 g |
Uses & Benefits
Uses :
Adds color, aroma, and earthy flavor to curries, lentils, and soups Used in spice blends like garam masala and curry powder Mixed in warm milk or teas for health drinks Applied in pickling and preserving foods Used as a natural food colorant in bakery and confectionery Traditionally applied in skincare and Ayurvedic remedies
Turmeric Uses & Benefits :
Contains curcumin, a powerful anti-inflammatory compound Boosts immunity and supports overall wellness Promotes digestive health and liver function Supports joint health and reduces arthritis symptoms Rich in antioxidants that protect against free radicals Enhances skin health and natural healing
