Coriander powder
Coriander powder
Coriander Powder is made by grinding dried coriander seeds from the Coriandrum sativum plant, a member of the parsley family. It has a mild, earthy, slightly citrusy flavor that enhances a wide variety of dishes. It is one of the most essential spices in Indian, Middle Eastern, Mediterranean, and Latin cuisines. Coriander powder is commonly used in curries, lentils, sauces, chutneys, and pickles. It blends well with other spices and forms the base of many spice mixes. Besides its culinary uses, it is valued in traditional medicine for aiding digestion, improving immunity, and balancing the body.
Description
Coriander Powder is a versatile spice with a warm, earthy, and slightly citrusy flavor. It is made by grinding dried coriander seeds and is widely used in curries, soups, stews, chutneys, and spice blends. Rich in vitamins, minerals, and antioxidants, it provides both taste and health benefits. Coriander powder is a staple in Indian, Middle Eastern, and Mediterranean cooking. It enhances flavor without overpowering other spices, making it an essential kitchen ingredient. Its digestive and immunity-boosting qualities add to its importance.
History
Coriander is one of the oldest spices known to mankind, with cultivation dating back over 7,000 years. Seeds have been found in ancient Egyptian tombs, indicating their use in food and medicine. The spice was also mentioned in Sanskrit texts and the Bible. Greeks and Romans used coriander both as a culinary herb and for flavoring wines. It spread across Asia and Europe through trade, eventually becoming a staple in global cuisines. In India, coriander has been used since Vedic times, both in cooking and Ayurvedic medicine. Today, India is one of the largest producers and exporters of coriander powder, which continues to hold an important place in kitchens worldwide.
Specification
| Product Name | Coriander powder |
|---|---|
| International Name | Coriander powder |
| HSN Code | 090921 |
| Packaging | Customized |
| Type | Spice Powder (Ground Coriander Seeds) |
Features & Characteristics
| Color | Light brown to yellowish-green |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Add directly to curries, soups, stews, spice blends, marinades, and pickles |
Ingredients
| Nutrients | Rich in fiber, natural oils, and antioxidants |
|---|---|
| Minerals | Contains iron, magnesium, calcium, and potassium |
| Vitamins | Provides Vitamin A, Vitamin C, and B-complex vitamins |
| Protein | 12 g |
| Fats | 18 g |
Uses & Benefits
Uses :
Adds earthy flavor and aroma to curries, dals, and soups Used in spice mixes like garam masala, curry powder, and sambhar masala Essential in marinades, chutneys, and sauces Added to pickles and snack seasonings Used in Middle Eastern, Indian, and Latin cuisines Enhances flavor in vegetarian and non-vegetarian dishes
Turmeric Uses & Benefits :
Aids digestion and improves appetite Supports heart health and regulates blood pressure Provides antioxidants that strengthen immunity Helps control blood sugar levels naturally Promotes skin and hair health Contains anti-inflammatory compounds beneficial for wellness
