Fennel powder
Fennel seeds
Fennel Seeds are the dried fruits of the Foeniculum vulgare plant, a member of the carrot family. They have a sweet, aromatic flavor with hints of anise and licorice, making them popular in both savory and sweet dishes. Fennel seeds are widely used in Indian, Middle Eastern, Mediterranean, and European cuisines, either whole, roasted, or ground into spice mixes. Apart from their culinary uses, fennel seeds are valued for their medicinal properties, especially in aiding digestion, relieving bloating, and refreshing the breath. They are also used in teas, infusions, and natural remedies to promote overall health.
Description
Fennel Seeds are aromatic and flavorful spices with a sweet, licorice-like taste. They are used in curries, pickles, breads, teas, and spice blends across global cuisines. Rich in fiber, vitamins, and minerals, fennel seeds not only enhance flavor but also support digestion and overall wellness. They are often consumed as a natural mouth freshener after meals in India. Their versatility extends to both savory and sweet recipes. With medicinal and culinary importance, fennel seeds remain an essential kitchen spice.
History
Fennel has been cultivated since ancient times and was highly regarded by Egyptians, Greeks, and Romans. The ancient Egyptians used fennel seeds in medicine and cooking, while the Greeks associated fennel (marathon in Greek) with strength and longevity. Romans used fennel for flavoring food, wines, and medicinal potions. In India, fennel seeds have been used for centuries in Ayurvedic medicine for digestion and detoxification. They also hold cultural importance as a post-meal digestive and mouth freshener. Over time, fennel spread across Europe and Asia through trade and cultivation, becoming a staple in kitchens and herbal medicine worldwide. Today, India is among the largest producers and exporters of fennel seeds.
Specification
| Product Name | Fennel seeds |
|---|---|
| International Name | Fennel seeds |
| HSN Code | 090950 |
| Packaging | Customized |
| Type | Whole Spice (Dried Seeds of Foeniculum vulgare) |
Features & Characteristics
| Color | Greenish to yellowish-brown |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and humidity |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Use whole or roasted in cooking, spice blends, teas, or as a mouth freshener |
Ingredients
| Nutrients | Rich in fiber, antioxidants, and essential oils |
|---|---|
| Minerals | Contains calcium, iron, magnesium, and potassium |
| Vitamins | Provides Vitamin A, Vitamin C, and B-complex vitamins |
| Protein | 16 g |
| Fats | 15 g |
Uses & Benefits
Uses :
Commonly used as a spice in Indian, Middle Eastern, and Mediterranean cuisines Used in curries, pickles, breads, and spice blends like panch phoron and masala powders Added to teas, herbal infusions, and digestive tonics Used as a natural mouth freshener after meals Enhances flavor in desserts, confectionery, and beverages Widely used in traditional medicine for digestion and respiratory health
Turmeric Uses & Benefits :
Supports digestion and relieves bloating and acidity Rich in antioxidants that boost immunity Helps regulate blood pressure and improves heart health Provides cooling effect and refreshes breath naturally Contains compounds beneficial for hormonal balance in women Acts as an anti-inflammatory and detoxifying agent
