Cloves
Cloves
Cloves are the dried flower buds of the Syzygium aromaticum tree, native to Indonesia’s Maluku Islands, also known as the Spice Islands. Recognized by their distinctive nail-like shape, cloves have a warm, sweet, and aromatic flavor with a slightly bitter and pungent aftertaste. They are widely used in savory and sweet dishes, beverages, and spice blends around the world. In addition to culinary use, cloves are highly valued for their essential oil, eugenol, which is used in medicines, dental care, and aromatherapy. Cloves are a staple spice in Indian, Middle Eastern, and Western cuisines, and play an important role in traditional healing systems like Ayurveda and Chinese medicine.
Description
Cloves are aromatic flower buds with a strong, sweet, and spicy flavor. They are used whole or ground in curries, rice, pickles, baked goods, and beverages. Known for their rich essential oil content, especially eugenol, cloves are widely used in culinary, medicinal, and cosmetic applications. They provide digestive, antibacterial, and antioxidant benefits. Cloves are also used in dental care and traditional remedies for cold, cough, and pain relief. Their unique flavor, aroma, and health properties make them one of the most versatile spices in the world.
History
Cloves have been prized for thousands of years, originating from Indonesia’s Maluku Islands. Ancient Chinese records from 200 BC mention the use of cloves as a breath freshener in the royal court. By the Middle Ages, cloves were among the most sought-after spices in Europe, traded at high value along the spice routes. They played a key role in global trade, with Arab merchants controlling distribution for centuries until European explorers sought direct access to the Spice Islands. The Portuguese, Dutch, and British all fought for control of clove trade during the colonial era. Today, cloves are grown in Indonesia, India, Madagascar, Sri Lanka, and Tanzania, remaining an essential spice in kitchens, traditional medicine, and the global spice industry.
Specification
| Product Name | Cloves |
|---|---|
| International Name | Cloves |
| HSN Code | 090700 |
| Packaging | Customized |
| Type | Whole Spice (Flower Buds) |
Features & Characteristics
| Color | Dark brown |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from moisture and sunlight |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Use whole or ground; add to curries, rice, desserts, teas, spice blends, and herbal remedies |
Ingredients
| Nutrients | Rich in fiber, essential oils, and natural antioxidants |
|---|---|
| Minerals | Contains calcium, magnesium, manganese, iron, and potassium |
| Vitamins | Provides Vitamin A, Vitamin C, Vitamin K, and folates |
| Protein | 6 g |
| Fats | 13 g |
Uses & Benefits
Uses :
Used whole in curries, rice dishes, and pickles Ground into spice blends like garam masala and chai masala Added to baked goods, desserts, and confectionery Used in teas, mulled wine, and flavored beverages Incorporated in traditional herbal and Ayurvedic medicines Used in dental care products and natural remedies
Turmeric Uses & Benefits :
Supports digestion and reduces bloating Rich in antioxidants that fight free radicals Provides antibacterial and anti-inflammatory properties Helps improve oral and dental health Strengthens immunity and promotes respiratory health Used for relief from pain, cold, and cough in traditional medicine
