Star anise
Star anise
Star Anise is the dried, star-shaped fruit of the Illicium verum tree, native to southern China and Vietnam. Recognized for its unique star-like shape with eight pointed segments, each containing a seed, star anise is highly aromatic with a sweet, licorice-like flavor due to the compound anethole. It is widely used in Asian cuisine, especially in Chinese, Indian, and Vietnamese cooking. Star anise is a key ingredient in Chinese five-spice powder and is often used in soups, curries, teas, and desserts. Beyond culinary use, it is valued in traditional medicine for its digestive, antibacterial, and respiratory health benefits. Its essential oil is also used in aromatherapy, cosmetics, and pharmaceuticals, particularly for producing the flu-fighting drug Tamiflu.
Description
Star Anise is a star-shaped spice with a sweet, licorice-like flavor. It is used in curries, biryanis, soups, teas, and desserts, as well as in spice blends like Chinese five-spice. Known for its essential oil, anethole, star anise provides both flavor and medicinal value. It supports digestion, boosts immunity, and promotes respiratory health. The spice is also used in herbal teas, aromatherapy, and traditional remedies. Its distinctive shape and aroma make it a unique and valuable spice in global cuisines.
History
Star Anise has been used for centuries in Chinese and Vietnamese cuisines and traditional medicine. Native to southern China and northern Vietnam, it was valued for its strong aroma and healing properties. In ancient China, it was used to treat digestive problems, respiratory issues, and infections. By the 16th century, star anise reached Europe through spice trade routes, where it became popular for flavoring food, liquor, and medicines. Its use spread further during the colonial spice trade era. Today, star anise is widely cultivated in China, Vietnam, and India. Apart from culinary and medicinal uses, it is vital in modern pharmaceuticals, particularly as a natural source of shikimic acid used in the production of antiviral medicines like Tamiflu.
Specification
| Product Name | Star anise |
|---|---|
| International Name | Star anise |
| HSN Code | 0909.30 |
| Packaging | Customized |
| Type | Whole Spice (Dried Fruit Pods) |
Features & Characteristics
| Color | Reddish-brown to dark brown |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from direct sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Use whole in curries, soups, and teas; grind into spice blends and desserts; infuse in sauces and beverages |
Ingredients
| Nutrients | Rich in fiber, essential oils, and antioxidants |
|---|---|
| Minerals | Contains calcium, iron, magnesium, manganese, and potassium |
| Vitamins | Provides Vitamin A, Vitamin C, and B-complex vitamins |
| Protein | 18 g |
| Fats | 16 g |
Uses & Benefits
Uses :
Used in curries, soups, and broths for aroma and flavor Added to biryani, pulao, and meat dishes Infused in teas, mulled wines, and herbal beverages Ground into spice blends like Chinese five-spice and garam masala Used in baking, confectionery, and desserts Incorporated in traditional medicines and natural remedies
Turmeric Uses & Benefits :
Supports digestion and relieves bloating Rich in antioxidants that boost immunity Provides antibacterial and antifungal properties Helps in respiratory relief and cough suppression May regulate blood sugar and improve heart health Traditionally used to reduce stress and improve sleep
