Cinnamon powder
Cinnamon powder
Cinnamon Powder is made by grinding dried bark of the Cinnamomum tree, known for its warm, sweet, and aromatic flavor. It is widely used in global cuisines, from savory curries and rice dishes to sweet desserts and beverages. Cinnamon powder is an important ingredient in spice blends such as garam masala, pumpkin spice, and chai masala. Rich in cinnamaldehyde and essential oils, it not only enhances flavor but also provides numerous health benefits. Traditionally, it has been valued in both culinary and medicinal practices for aiding digestion, regulating blood sugar, and boosting immunity.
Description
Cinnamon Powder is a fragrant spice with a warm, sweet, and slightly spicy flavor. It is made by grinding dried cinnamon bark and is used in curries, rice dishes, baked goods, desserts, and beverages. A key ingredient in spice blends, it enhances both savory and sweet recipes. Rich in antioxidants and essential oils, cinnamon powder supports heart health, digestion, and immunity. Its soothing aroma makes it popular in teas, coffees, and herbal remedies. Versatile and beneficial, cinnamon powder is an essential kitchen spice worldwide.
History
Cinnamon is one of the oldest known spices, with a history dating back over 4,000 years. Native to Sri Lanka, India, and Southeast Asia, it was highly prized in ancient Egypt for embalming and medicine. Cinnamon was considered more precious than gold by Greeks and Romans, who used it in perfumes, wines, and culinary recipes. During the Middle Ages, it was a luxury spice in Europe, controlled by Arab traders before the Portuguese and Dutch took over trade routes. Sri Lanka became the center of the cinnamon trade, supplying the world with its finest variety. Today, cinnamon is produced in Sri Lanka, India, Indonesia, and Vietnam, with its powder form being an essential spice in both culinary and medicinal traditions globally.
Specification
| Product Name | Cinnamon powder |
|---|---|
| International Name | Cinnamon powder |
| HSN Code | 090620 |
| Packaging | Customized |
| Type | Spice Powder (Ground Cinnamon Bark) |
Features & Characteristics
| Color | Light brown to reddish-brown |
|---|---|
| Storage Type | Store in an airtight container in a cool, dry place away from sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Add directly to curries, baked goods, desserts, teas, spice blends, and beverages |
Ingredients
| Nutrients | Rich in fiber, antioxidants, and essential oils (cinnamaldehyde) |
|---|---|
| Minerals | Contains calcium, iron, magnesium, and potassium |
| Vitamins | Provides Vitamin A, Vitamin K, and small amounts of Vitamin C & B vitamins |
| Protein | 4 g |
| Fats | 1 g |
Uses & Benefits
Uses :
Used in Indian, Middle Eastern, and Western cuisines for flavoring Essential in spice blends like garam masala, pumpkin spice, and chai masala Added to baked goods, cakes, cookies, and desserts Mixed into teas, coffees, smoothies, and herbal drinks Used in curries, stews, rice dishes, and sauces Added in traditional remedies and home health tonics
Turmeric Uses & Benefits :
Helps regulate blood sugar levels naturally Rich in antioxidants that fight free radicals Supports heart health by reducing cholesterol Contains anti-inflammatory and antimicrobial properties Aids digestion and soothes the stomach Boosts immunity and overall wellness
