Cardamom powder
Cardamom powder
Cardamom Powder is made by finely grinding the seeds of green cardamom pods (Elettaria cardamomum), known as the “Queen of Spices.” It has a sweet, floral, and slightly spicy flavor that enhances both sweet and savory dishes. Cardamom powder is widely used in curries, rice, spice blends, desserts, and beverages such as tea and coffee. It is an essential spice in Indian and Middle Eastern cooking and also features in Scandinavian baking. Rich in antioxidants, essential oils, and minerals, cardamom powder is valued not only for its unique flavor but also for its medicinal properties, especially in digestion, oral health, and immunity.
Description
Cardamom Powder is a fragrant spice with a sweet, floral, and mildly spicy taste. It is prepared from finely ground green cardamom seeds and is used in curries, rice dishes, desserts, and beverages. A staple in Indian, Middle Eastern, and global cuisines, it enhances both savory and sweet recipes. Rich in antioxidants and essential oils, it supports digestion, boosts immunity, and promotes oral health. Cardamom powder is also a popular ingredient in teas and coffees for its aromatic flavor. Its versatility makes it an essential kitchen spice.
History
Cardamom has been cultivated in India for over 4,000 years and is one of the world’s oldest spices. Known as the “Queen of Spices,” it was prized by ancient Egyptians for medicinal and culinary uses, including perfumes and breath fresheners. The Greeks and Romans used cardamom in food, wines, and medicines, while Arab traders introduced it across the Middle East and Europe. During the spice trade era, cardamom was a highly valuable commodity, often exchanged alongside black pepper and cloves. India, particularly Kerala, has long been a major producer of cardamom, though Guatemala is now also a leading supplier. Today, cardamom powder continues to be treasured worldwide for its culinary, medicinal, and cultural significance.
Specification
| Product Name | Cardamom powder |
|---|---|
| International Name | Cardamom powder |
| HSN Code | 090831 |
| Packaging | Customized |
| Type | Spice Powder (Ground Green Cardamom Pods/Seeds) |
Features & Characteristics
| Color | Light brown to greenish-brown |
|---|---|
| Storage Type | Store in an airtight container in a cool, dry place away from direct sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Add directly to curries, desserts, teas, spice blends, and beverages for flavor and aroma |
Ingredients
| Nutrients | Rich in fiber, antioxidants, and essential oils |
|---|---|
| Minerals | Contains magnesium, calcium, iron, and potassium |
| Vitamins | Provides Vitamin C, Vitamin A, and small amounts of B vitamins |
| Protein | 11 g |
| Fats | 7 g |
Uses & Benefits
Uses :
Widely used in Indian, Middle Eastern, and Scandinavian cuisines Added to curries, rice dishes, and spice blends like garam masala Essential in sweets, desserts, and baked goods for flavoring Common in chai tea, coffee, and herbal drinks Used in savory dishes, marinades, and sauces for fragrance Added to traditional medicines and tonics for health benefits
Turmeric Uses & Benefits :
Aids digestion and relieves acidity and bloating Contains antioxidants that boost immunity Helps regulate blood pressure and improve heart health Provides antimicrobial properties that support oral health Acts as a natural detoxifier and breath freshener Supports respiratory health and relieves cough and congestion
