Cumin seeds
Cumin seeds
Cumin Seeds are the dried seeds of Cuminum cyminum, a flowering plant in the parsley family. They are small, boat-shaped, and brownish in color with a strong, warm, earthy aroma and slightly bitter taste. Cumin is one of the most widely used spices in the world, valued for its distinctive flavor and digestive benefits. It is used whole, roasted, or ground in culinary preparations across Asia, the Middle East, Africa, and Latin America. Apart from culinary uses, cumin seeds are also utilized in herbal medicine, teas, and natural remedies due to their high nutritional and medicinal value.
Description
Cumin Seeds are aromatic whole spices known for their earthy flavor and rich aroma. Derived from the Cuminum cyminum plant, these seeds are widely used in cooking and traditional medicine. They enhance the taste of curries, rice dishes, soups, and bread. Naturally rich in iron, antioxidants, and essential oils, cumin seeds also support digestion and immunity. Used whole or ground, they are a staple in spice blends worldwide. Their strong aroma and health benefits make them an essential kitchen spice and herbal remedy ingredient.
History
Cumin has been cultivated since ancient times, with its use dating back to the civilizations of Egypt, Greece, and Rome. Archaeological evidence shows cumin seeds were used in the mummification process in Egypt and as a culinary spice in the Mediterranean. In India, cumin has been an integral part of Ayurveda and traditional cooking for centuries. Its popularity spread along the spice trade routes to the Middle East, Europe, and the Americas. Today, cumin is grown in India, Iran, Turkey, Syria, and other warm climates, making it one of the most widely traded and consumed spices in the world, both for its culinary and medicinal applications.
Specification
| Product Name | Cumin seeds |
|---|---|
| International Name | Cumin seeds |
| HSN Code | 0909.31 |
| Packaging | Customized |
| Type | Whole Spice Seeds |
Features & Characteristics
| Color | Brownish-yellow to light brown |
|---|---|
| Storage Type | Store in a cool, dry place in airtight packaging |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Can be used whole or ground; add directly to curries, soups, bread, pickles, and spice blends |
Ingredients
| Nutrients | Good source of fiber, essential oils, and antioxidants |
|---|---|
| Minerals | Contains iron, calcium, magnesium, and potassium |
| Vitamins | Provides Vitamin A, Vitamin C, Vitamin E, and B-complex vitamins |
| Protein | 18 g |
| Fats | 22 g |
Uses & Benefits
Uses :
Used as a spice in curries, dals, and soups Key ingredient in spice blends like garam masala and curry powder Added to bread, crackers, and baked goods for flavor Used in pickles, chutneys, and sauces Enhances flavor in rice, meat, and vegetable dishes Widely used in traditional medicine and herbal remedies
Turmeric Uses & Benefits :
Supports digestion and reduces bloating Rich in iron, beneficial for blood health Boosts immunity with natural antioxidants Helps regulate blood sugar levels Promotes healthy skin and hair Used in traditional remedies for cold, cough, and metabolism
