Red chili powder
Red chili powder
Red Chili Powder is made by grinding dried red chilies into a fine powder. Depending on the chili variety, the powder can range from mildly spicy to intensely hot. It is one of the most widely used spices globally, valued for its ability to impart both heat and rich red color to dishes. Apart from flavor enhancement, chili powder is also known for its nutritional value, containing capsaicin, which has medicinal properties. It is an essential ingredient in Indian, Mexican, Thai, and Chinese cuisines, widely used in curries, sauces, soups, and snack seasonings. Red chili powder is also an important raw material in food processing industries for making sauces, pickles, and spice blends.
Description
Red Chili Powder is a vibrant spice made from ground dried chilies, offering both flavor and color to dishes. It is used in curries, sauces, marinades, pickles, and snacks across global cuisines. Rich in capsaicin, vitamins, and antioxidants, it supports health while enhancing taste. The spice varies in pungency depending on chili type, from mild Kashmiri to fiery bird’s eye varieties. It is a key ingredient in spice blends like curry powder and garam masala. Its versatility makes it an essential kitchen spice worldwide.
History
Chilies originated in Central and South America, where they were cultivated for thousands of years by the Aztecs, Mayans, and Incas. After the Columbian Exchange in the 15th and 16th centuries, Portuguese and Spanish traders introduced chilies to Asia, Africa, and Europe. In India, chilies quickly became a staple, replacing long pepper and black pepper in many dishes due to their strong flavor and affordability. The practice of grinding dried chilies into powder became widespread, giving birth to the now-essential red chili powder. Today, India is the largest producer and exporter of red chili powder, with Andhra Pradesh, Karnataka, and Maharashtra as key cultivation regions. Globally, it remains a vital spice in both household cooking and the food processing industry.
Specification
| Product Name | Red chili powder |
|---|---|
| International Name | Red chili powder |
| HSN Code | 090421 |
| Packaging | Customized |
| Type | Spice Powder (Ground Dried Chilies) |
Features & Characteristics
| Color | Bright red to deep crimson (depending on variety) |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Add directly to curries, sauces, stews, pickles, and marinades for heat and color |
Ingredients
| Nutrients | Rich in capsaicin, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, iron, and magnesium |
| Vitamins | High in Vitamin C, Vitamin A, and B-complex vitamins |
| Protein | 12 g |
| Fats | 5 g |
Uses & Benefits
Uses :
Adds spiciness and vibrant color to curries and stews Used in spice blends like garam masala, sambar powder, and curry powder Added to sauces, marinades, and pickles Essential in Indian, Mexican, Thai, and Chinese cuisines Used in snack seasonings and street food preparations Provides color and flavor in processed food industries
Turmeric Uses & Benefits :
Boosts metabolism and aids in weight management Improves immunity with high Vitamin C content Enhances circulation and supports heart health Provides natural anti-inflammatory benefits Helps in digestion and detoxification Rich in antioxidants that protect the body from oxidative stress
