Coriander seeds
Coriander seeds
Coriander Seeds are the dried fruits of the Coriandrum sativum plant, a member of the parsley family. Small, round, and yellowish-brown in color, they have a citrusy, warm, and slightly nutty flavor. These seeds are used whole or ground into powder, making them an essential ingredient in global cuisines, particularly Indian, Middle Eastern, Mediterranean, and Latin American. Beyond culinary use, coriander seeds are valued in traditional medicine for their digestive, antioxidant, and anti-inflammatory properties. Their unique aroma enhances a wide range of dishes, from curries and soups to pickles and baked goods.
Description
Coriander Seeds are aromatic whole spices derived from the coriander plant. Known for their citrusy, nutty flavor, they are a staple in kitchens worldwide. Used whole, roasted, or ground, coriander seeds enhance curries, soups, sauces, and pickles. They are also a key ingredient in spice blends like garam masala and curry powder. Rich in essential oils, vitamins, and minerals, coriander seeds support digestion and immunity. Their distinct flavor, versatility, and health benefits make them an essential spice for culinary and medicinal use.
History
Coriander is one of the oldest spices known to humanity, with records dating back to at least 5000 BC. The seeds were discovered in the tomb of Tutankhamun in Egypt and were widely used by the ancient Greeks and Romans for flavoring and medicine. The spice spread along the ancient trade routes, becoming a staple in Indian, Middle Eastern, and Mediterranean cuisines. In Ayurveda, coriander seeds have been used for centuries to support digestion and overall health. Today, India is the largest producer and exporter of coriander seeds, though they are also cultivated in Morocco, Russia, Ukraine, and Latin America. Their historical significance and global demand have made coriander seeds one of the world’s most valuable spices.
Specification
| Product Name | Coriander seeds |
|---|---|
| International Name | Coriander seeds |
| HSN Code | 090920 |
| Packaging | Customized |
| Type | Whole Spice Seeds |
Features & Characteristics
| Color | Yellowish-brown to light beige |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from moisture and sunlight |
| Shelf Life | 12 months in normal temp; 24 months under 20 ℃ |
| Instruction For Use | Can be used whole, roasted, or ground; add directly to curries, soups, stews, pickles, and spice blends |
Ingredients
| Nutrients | Rich in dietary fiber, essential oils, and natural antioxidants |
|---|---|
| Minerals | Contains calcium, potassium, magnesium, phosphorus, and iron |
| Vitamins | Provides Vitamin A, Vitamin C, Vitamin K, and B-complex vitamins |
| Protein | 12 g |
| Fats | 18 g |
Uses & Benefits
Uses :
Used as a spice in curries, dals, soups, and stews Ground into powder for spice blends like garam masala and curry powder Added to pickles, chutneys, and sauces for aroma Used in baking, bread, and savory snacks Enhances flavor in rice, meat, and vegetable dishes Used in herbal teas and traditional medicine preparations
Turmeric Uses & Benefits :
Aids digestion and reduces bloating Supports heart health and cholesterol balance Rich in antioxidants, boosting immunity May help regulate blood sugar levels Promotes skin health and detoxification Traditionally used for cold, cough, and anti-inflammatory remedies
