Kiwi Cubes
Kiwi Cubes
Kiwi Cubes are produced from fresh, high-quality kiwifruits that are peeled, sliced, and carefully dehydrated to preserve their natural tangy-sweet flavor, vibrant green color, and tiny edible seeds. These cubes are lightweight, nutritious, and convenient to use, offering a unique balance of sweetness and tartness. Kiwi cubes retain essential vitamins, minerals, and antioxidants, making them an ideal healthy ingredient for smoothies, desserts, cereals, baked goods, and snacks. Free from artificial additives and preservatives, they provide a natural way to enjoy kiwi throughout the year.
Description
Kiwi Cubes are crafted from premium-quality ripe kiwis. After peeling and slicing, the fruit is dehydrated to preserve nutrients, vibrant color, and distinctive taste. These cubes are tangy-sweet, nutritious, and easy to use in multiple recipes. Naturally rich in Vitamin C, antioxidants, and fiber, they support health and wellness. Kiwi cubes can be added to smoothies, desserts, cereals, and energy snacks for flavor and nutrition. A convenient and long-lasting fruit option for both households and the food industry.
History
Kiwi, originally native to China and known as the “Chinese gooseberry,” was later cultivated extensively in New Zealand, where it gained global popularity under the name “kiwi fruit.” Renowned for its refreshing flavor and high Vitamin C content, kiwi became a widely consumed fruit worldwide. To ensure year-round availability and convenience, dehydration techniques were developed to create kiwi cubes while preserving nutrients, flavor, and color. Today, kiwi cubes are widely used in health foods, snacks, smoothies, and industrial food production, making this exotic fruit more accessible to consumers across the globe.
Specification
| Product Name | Kiwi Cubes |
|---|---|
| International Name | Kiwi Cubes |
| HSN Code | 081350 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated / Freeze-Dried Kiwi Cubes |
Features & Characteristics
| Color | Light Green with Black Seeds |
|---|---|
| Storage Type | Store in a cool, dry place in airtight packaging; avoid direct sunlight & moisture |
| Shelf Life | 2 Years |
| Instruction For Use | Rehydrate in water or use directly in cereals, smoothies, desserts, salads, or bakery products |
Ingredients
| Nutrients | High in fiber, antioxidants, and natural sugars |
|---|---|
| Minerals | Rich in potassium, magnesium, and calcium |
| Vitamins | Excellent source of Vitamin C, Vitamin E, and folate |
| Protein | 1.1 g |
| Fats | 0.5 g |
Uses & Benefits
Uses :
Added to smoothies, juices, and shakes Used in desserts, puddings, and cakes Perfect for cereals, granola, and yogurt Incorporated into jams, sauces, and confectionery Used in healthy snacks and energy bars Suitable for both household and industrial food applications
Turmeric Uses & Benefits :
Boosts immunity with high Vitamin C content Supports digestive health with dietary fiber Promotes heart and skin health Rich in antioxidants that fight free radicals Helps regulate blood pressure with potassium Provides natural energy and improves vitality
