Garlic powder
Garlic powder
Garlic powder is a finely ground, dehydrated form of garlic cloves that retains their natural pungency, flavor, and nutrients. It is a convenient ingredient widely used in cooking, seasoning, and food processing, offering the taste and health benefits of fresh garlic without the need for peeling or chopping.
Description
Garlic powder is a versatile spice made from carefully dried and ground garlic cloves, preserving their natural flavor, aroma, and health benefits. It is commonly used in soups, sauces, marinades, snacks, and spice blends, providing a convenient, long-lasting alternative to fresh garlic while supporting immunity, heart health, and overall wellness.
History
Garlic has been cultivated for over 5,000 years, originating in Central Asia and widely used by ancient Egyptians, Greeks, Romans, and Chinese for culinary and medicinal purposes. Garlic powder was developed as a modern method to preserve garlic’s flavor, aroma, and health benefits, offering a convenient, long-lasting form for global culinary and food processing use.
Specification
| Product Name | Garlic powder |
|---|---|
| International Name | Allium sativum Powder |
| HSN Code | 07129090 |
| Packaging | Bulk, Gift Packing, Vacuum Pack |
| Type | Dehydrated / Spray-dried / Ground powder made from mature garlic cloves. |
Features & Characteristics
| Color | Natural Color |
|---|---|
| Storage Type | Store in a cool, dry place, away from moisture, sunlight, and heat, in an airtight container or food-grade packaging to preserve flavor and shelf life. |
| Shelf Life | 24 months |
| Instruction For Use | Add directly to soups, sauces, marinades, dressings, snacks, and spice blends; can be used as a convenient substitute for fresh garlic in cooking and food preparation. |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, and small amounts of protein; contains antioxidants (allicin and sulfur compounds), vitamins (C, B6), and minerals (calcium, potassium, magnesium, iron, and zinc). |
|---|---|
| Minerals | Calcium, potassium, magnesium, iron, phosphorus, and zinc. |
| Vitamins | Vitamin C, Vitamin B6, Vitamin A, and small amounts of Vitamin K and folate. |
| Protein | 6 g |
| Fats | 0.5 g |
Uses & Benefits
Uses :
Used as a seasoning in soups, sauces, marinades, dressings, snacks, spice blends, ready-to-eat meals, and as a convenient substitute for fresh garlic in cooking and food processing.
Turmeric Uses & Benefits :
Boosts immunity, supports heart health, improves digestion, reduces blood pressure, provides antioxidant protection, fights infections, and promotes overall wellness.
