Mango Cubes
Mango Cubes
Mango Cubes are made from fully ripened, high-quality mangoes that are washed, peeled, deseeded, and cut into uniform cubes before being carefully dehydrated to preserve natural flavor, color, and nutrients. These cubes retain the sweet, tropical taste and aroma of fresh mangoes, providing a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, sauces, and snacks. Mango cubes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.
Description
Mango Cubes are produced from premium-quality ripe mangoes. After washing, peeling, deseeding, and cutting into cubes, the fruit is dehydrated to retain natural sweetness, vibrant color, and essential nutrients. The cubes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Mango cubes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.
History
Mangoes, native to South Asia, have been cultivated for thousands of years for their sweet taste, aroma, and nutritional benefits. The development of dehydrated mango cubes allowed for longer shelf life and easier use while retaining flavor, color, and nutrients. Over time, mango cubes became popular worldwide as a convenient ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens for their convenience, natural sweetness, and high nutritional value.
Specification
| Product Name | Mango Cubes |
|---|---|
| International Name | Mango Cubes |
| HSN Code | 081190 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Fruit Cubes |
Features & Characteristics
| Color | Golden Yellow to Orange |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 12–18 months |
| Instruction For Use | Can be added directly to cereals, smoothies, desserts, baked goods, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin A, and folate |
| Protein | 0.8 g |
| Fats | 0.2 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, sauces, and chutneys Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Boosts immunity with Vitamin C content Rich in antioxidants that fight free radicals Supports digestion and gut health Promotes healthy skin and vision Provides natural energy and aids metabolism Helps maintain heart and overall wellness
