Onion Cubes
Onion Cubes
Onion Cubes are made from fresh, high-quality onions that are peeled, chopped into uniform cubes, and frozen or dehydrated to retain flavor, aroma, and nutritional content. These cubes provide convenience for cooking, saving preparation time while maintaining the natural taste of fresh onions. They are versatile, suitable for domestic kitchens, restaurants, and industrial food production, ensuring consistent quality and ready-to-use form.
Description
Fresh onions carefully selected Chopped into uniform cubes for easy cooking Retains natural flavor, aroma, and nutrients Ready-to-use for home and commercial kitchens
History
Onions have been cultivated for thousands of years and are one of the oldest cultivated vegetables worldwide. The practice of freezing or dehydrating onions into cubes developed to provide convenience and extend shelf life while preserving nutritional value and flavor. Today, onion cubes are widely used in households, restaurants, and the food processing industry for their ease of use, consistent quality, and ability to enhance dishes without the need for additional preparation.
Specification
| Product Name | Onion Cubes |
|---|---|
| International Name | Onion Cubes |
| HSN Code | 070320 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated / Frozen Vegetable Cubes |
Features & Characteristics
| Color | White to Light Brown |
|---|---|
| Storage Type | Keep in a cool, dry place or refrigerate/freeze for longer shelf life |
| Shelf Life | 2 Years |
| Instruction For Use | Directly add to soups, stir-fries, curries, sauces, and stews; no thawing required |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, and natural antioxidants |
|---|---|
| Minerals | Contains potassium, calcium, and magnesium |
| Vitamins | High in Vitamin C, Vitamin B6, and folate |
| Protein | 1.2 g |
| Fats | 0.1 g |
Uses & Benefits
Uses :
Adds natural sweetness and flavor to curries and stir-fries Perfect for soups, stews, and sauces Ideal for ready-to-cook meals and mixed vegetable dishes Enhances gravies, dips, and marinades Suitable for snacks and industrial food preparation Provides consistent flavor and texture in all dishes
Turmeric Uses & Benefits :
Supports immune system and overall health Rich in antioxidants, which combat free radicals Promotes heart health and reduces cholesterol Helps in digestion and gut health Contains anti-inflammatory compounds Preserves natural onion flavor without preservatives
