Garlic Cubes
Garlic Cubes
Garlic Cubes are made from fresh, high-quality garlic cloves that are peeled, chopped into uniform cubes, and either frozen or dehydrated to retain flavor, aroma, and nutritional value. These cubes provide convenience for cooking, saving preparation time while maintaining the natural taste and health benefits of fresh garlic. They are versatile and suitable for home cooking, restaurants, and industrial kitchens, ensuring consistent quality and ready-to-use form.
Description
Fresh garlic carefully selected Chopped into uniform cubes for easy cooking Retains natural flavor, aroma, and nutrients Ready-to-use for home and industrial kitchens
History
Garlic has been used for thousands of years for culinary and medicinal purposes, originating from Central Asia. The practice of converting garlic into frozen or dehydrated cubes developed to provide convenience, preserve flavor, and extend shelf life. Today, garlic cubes are popular worldwide in domestic and commercial kitchens, allowing consistent garlic flavor in dishes without the time-consuming process of peeling and chopping fresh garlic.
Specification
| Product Name | Garlic Cubes |
|---|---|
| International Name | Garlic Cubes |
| HSN Code | 070320 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated / Frozen Vegetable Cubes |
Features & Characteristics
| Color | White to Off-White |
|---|---|
| Storage Type | Keep in a cool, dry place or refrigerate/freeze for longer shelf life |
| Shelf Life | 2 Years |
| Instruction For Use | Directly add to curries, stir-fries, sauces, soups, marinades, and gravies; no thawing required |
Ingredients
| Nutrients | Rich in carbohydrates, natural antioxidants, and sulfur compounds |
|---|---|
| Minerals | Contains potassium, calcium, magnesium, and manganese |
| Vitamins | High in Vitamin C, Vitamin B6, and trace amounts of Vitamin B1 |
| Protein | 6.0 g |
| Fats | 0.5 g |
Uses & Benefits
Uses :
Adds natural aroma and flavor to curries, soups, and sauces Ideal for stir-fries, gravies, and marinades Suitable for ready-to-cook meal preparations Enhances flavor in dips, dressings, and snacks Widely used in restaurants and industrial food production Provides consistent garlic taste without peeling or chopping
Turmeric Uses & Benefits :
Boosts immune system and overall health Rich in antioxidants, which help fight free radicals Supports heart health and reduces cholesterol Has anti-inflammatory and antibacterial properties Aids in digestion and detoxification Preserves natural garlic flavor and nutrients in convenient form
