Raspberry flakes

Raspberry flakes

Raspberry Flakes are made from fully ripened, high-quality raspberries that are washed, sorted, and carefully dehydrated to preserve natural flavor, color, and nutrients. The flakes retain the sweet-tart taste and vibrant red color of fresh raspberries, providing a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, sauces, and snacks. Raspberry flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.

Description

Raspberry Flakes are produced from premium-quality ripe raspberries. After washing and sorting, the fruit is dehydrated to lock in natural sweetness, vibrant red color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Raspberry flakes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.

History

Raspberries have been cultivated for centuries in Europe and North America for their sweet-tart flavor, vibrant color, and high nutritional content. The development of dehydrated raspberry flakes allowed for extended shelf life while retaining flavor, color, and nutrients. Over time, raspberry flakes became popular globally as a convenient ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens due to their convenience, natural sweetness, and high antioxidant content.

Specification

Product Name Raspberry flakes
International Name Raspberry flakes
HSN Code 081190
Packaging Drum, Vacuum Packed, Private Label
Type Dehydrated Fruit Flakes / Powder

Features & Characteristics

Color Red to Deep Pink
Storage Type Store in a cool, dry, airtight container away from sunlight
Shelf Life 2 Years
Instruction For Use Can be added directly to cereals, smoothies, desserts, baked goods, and snacks

Ingredients

Nutrients Rich in natural sugars, dietary fiber, and antioxidants
Minerals Contains potassium, magnesium, and calcium
Vitamins High in Vitamin C, Vitamin K, and folate
Protein 0.7 g
Fats 0.3 g

Uses & Benefits

Uses :

Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, sauces, and syrups Suitable for domestic and industrial culinary purposes

Turmeric Uses & Benefits :

Rich in antioxidants that combat free radicals Supports heart and brain health Boosts immunity with Vitamin C content Promotes healthy skin and vision Provides natural energy and aids metabolism Supports digestive health and overall wellness

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