Beetroot Flakes
Beetroot Flakes
Beetroot Flakes are produced by dehydrating fresh beetroots to preserve their natural color, earthy flavor, and nutrient richness. They are a convenient, shelf-stable ingredient suitable for soups, stews, salads, smoothies, and snack formulations. Rich in dietary fiber, natural sugars, protein (8–10 g/100 g), and very low in fat (0.5–1 g/100 g), beetroot flakes are also packed with essential vitamins, minerals, nitrates, and antioxidants like betalains. These nutrients support heart health, stamina, immunity, and overall wellness while adding a vibrant red color to culinary creations.
Description
Beetroot Flakes are made from fresh, high-quality beetroots that are carefully dehydrated to retain their natural taste, vibrant red color, and nutritional value. Rich in iron, folate, fiber, and powerful antioxidants, they serve as a healthy ingredient for both culinary and health applications. These flakes add natural sweetness, earthy flavor, and bright color to soups, curries, sauces, salads, and baked goods. Easy to use and store, beetroot flakes are a convenient way to enjoy the goodness of fresh beetroot all year round.
History
Beetroot has been cultivated since ancient times, with origins tracing back to the Mediterranean region around 2,000 BC. Initially, only the beet greens were consumed, while the roots gained popularity later as both food and medicine. Ancient Romans used beetroot for its health benefits, especially for improving digestion and blood circulation. By the Middle Ages, beetroot was valued across Europe as a natural remedy and food source. With the advent of modern food processing, dehydration techniques were developed to extend shelf life, giving rise to Beetroot Flakes, which preserve the vegetable’s nutritional richness and vibrant color while offering convenience in culinary and health applications.
Specification
| Product Name | Beetroot Flakes |
|---|---|
| International Name | Beta vulgaris Dehydrated Flakes |
| HSN Code | 0714 90 90 |
| Packaging | Customized |
| Type | Dehydrated Vegetable Flakes |
Features & Characteristics
| Color | Dark Red to Purple Red |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from moisture and sunlight. |
| Shelf Life | 2 Years |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, stews, salads, smoothies, or snacks as desired. |
Ingredients
| Nutrients | High in dietary fiber, natural sugars, nitrates, folate, potassium, iron, magnesium, and antioxidants such as betalains. |
|---|---|
| Minerals | Potassium, Iron, Magnesium, Calcium, Phosphorus |
| Vitamins | Vitamin C, Vitamin A, Vitamin K, Folate |
| Protein | 8–10 g |
| Fats | 0.5–1 g |
Uses & Benefits
Uses :
Beetroot Flakes are made from fresh beetroots that are carefully dehydrated to preserve their natural flavor, color, and nutrition. They are rich in dietary fiber, iron, folate, and antioxidants, making them a healthy ingredient for everyday cooking. Beetroot flakes add a natural red color and earthy sweetness to soups, sauces, curries, salads, and baked goods. Easy to store and use, they are a convenient option for enhancing both taste and nutrition in a wide variety of dishes.
Turmeric Uses & Benefits :
Beetroot Flakes offer a wide range of health benefits due to their rich nutritional profile. They help boost energy and stamina by improving blood circulation, support heart health by regulating blood pressure, and aid digestion with their high fiber content. Being a good source of iron and folate, they enhance red blood cell formation and help prevent anemia. The natural antioxidants in beetroot strengthen immunity, protect against oxidative stress, and promote healthy skin and hair. Additionally, beetroot flakes assist in detoxifying the body, supporting weight management, and providing a convenient, long-lasting way to enjoy the natural goodness of fresh beetroot.
