Beetroot powder
Beetroot powder
Beetroot powder is made from dried and finely ground beetroots (Beta vulgaris), preserving their natural deep red color, flavor, and nutrients. It has a reddish-purple hue and a naturally sweet, earthy taste, making it ideal for culinary and health applications. Commonly used in smoothies, juices, soups, sauces, baked goods, snacks, and dietary supplements, it offers convenience and a longer shelf life compared to fresh beetroot. Available in regular, organic, export-grade, and freeze-dried types, beetroot powder is suitable for both household use and commercial food processing.
Description
Beetroot powder is made from dried and finely ground beetroots. It has a deep red to reddish-purple color with a naturally sweet, earthy flavor. Widely used in smoothies, juices, soups, sauces, baked goods, and snacks. Incorporated in health drinks, dietary supplements, and functional foods. Provides convenience, longer shelf life, and concentrated nutrients compared to fresh beetroot. Available in regular, organic, export-grade, and freeze-dried types for versatile use.
History
Beetroot (Beta vulgaris) originated in the Mediterranean region and was initially cultivated for its medicinal and culinary properties. Over time, it spread to Europe, Asia, and other regions, becoming a staple vegetable valued for its natural color, flavor, and nutrients. With advancements in food processing, beetroot powder was developed to provide a longer shelf life, convenience, and concentrated nutrients. Today, it is widely used globally in culinary, health, and wellness products, retaining the benefits and natural properties of fresh beetroot in a dry, easy-to-use form.
Specification
| Product Name | Beetroot powder |
|---|---|
| International Name | Dehydrated Beetroot Powder |
| HSN Code | 071290 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Regular finely powdered beetroot for everyday culinary and health use. |
Features & Characteristics
| Color | Deep red to reddish-purple |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 24 Months |
| Instruction For Use | Add to smoothies, juices, soups, sauces, baked goods, or recipes as a natural colorant and nutrient booster. |
Ingredients
| Nutrients | Rich in carbohydrates, fiber, and natural sugars, with moderate protein and low fat. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamin A, vitamin C, and small amounts of B-complex vitamins. |
| Protein | 6 g |
| Fats | 1 g |
Uses & Benefits
Uses :
Beetroot powder is a versatile ingredient widely used in both culinary and health applications. It can be added to smoothies, juices, soups, sauces, baked goods, and snacks to enhance flavor, color, and nutrition. The powder is also incorporated into health drinks, dietary supplements, and functional foods due to its high content of vitamins, minerals, and antioxidants. Food manufacturers use it in processed foods, confectionery, and ready-to-eat products for convenience and consistent quality. Additionally, beetroot powder is valued in cosmetic and wellness products for its natural pigment and antioxidant properties, making it a multifunctional ingredient across industries.
Turmeric Uses & Benefits :
Beetroot powder is a nutrient-rich ingredient that offers numerous health benefits. It is high in vitamins, minerals, and antioxidants, particularly betanin, which supports detoxification, cardiovascular health, and overall wellness. Regular consumption can aid in improving blood circulation, reducing inflammation, and boosting stamina. Its antioxidants help fight free radicals, supporting skin health and immune function. Beetroot powder provides a convenient and concentrated source of nutrients, making it ideal for inclusion in daily diets, health drinks, supplements, and functional foods.
