Coriander leaf powder
Coriander leaf powder
Coriander leaf powder is a finely ground form of dried fresh coriander leaves, commonly known as Cilantro or Dhaniya. It has a fresh, aromatic, and slightly citrusy flavor that enhances the taste of a wide variety of dishes, including curries, soups, stews, sauces, and snacks. Beyond its culinary use, coriander leaf powder is valued for its digestive, detoxifying, and health-promoting properties. Rich in vitamins, minerals, and antioxidants, it supports overall wellness, boosts immunity, and contributes to heart, skin, and metabolic health. Its versatility makes it a staple in kitchens, herbal remedies, and global culinary applications.
Description
Coriander Leaf Powder is made from fresh coriander leaves that are carefully dried and finely powdered to preserve their natural flavor, aroma, and nutrients. Widely used in culinary dishes and traditional remedies, it adds a fresh, vibrant taste to foods while offering numerous health benefits. Rich in vitamins, minerals, and antioxidants, it supports digestion, immunity, and overall wellness.
History
Coriander (Coriandrum sativum) has been cultivated for thousands of years, with origins tracing back to the Mediterranean region and parts of Western Asia. Ancient civilizations, including the Egyptians, Greeks, and Romans, used coriander leaves and seeds for culinary, medicinal, and preservative purposes. In traditional Indian and Chinese medicine, coriander has been valued for its digestive, detoxifying, and health-promoting properties. Over time, the practice of drying and grinding fresh coriander leaves into powder form evolved to preserve its flavor, aroma, and nutrients. Today, coriander leaf powder is widely used across the world for cooking, herbal remedies, and nutritional purposes.
Specification
| Product Name | Coriander leaf powder |
|---|---|
| International Name | Coriandrum sativum Leaf Powder |
| HSN Code | 12119029 |
| Packaging | Bottle, Drum, Vacuum Packed |
| Type | Natural Dehydrated Herbal Leaf Powder |
Features & Characteristics
| Color | Light Green to Dark Green |
|---|---|
| Storage Type | Store in a cool, dry place in an airtight container away from moisture and sunlight. |
| Shelf Life | 24 Months |
| Instruction For Use | Add to curries, soups, chutneys, smoothies, or herbal preparations as required. |
Ingredients
| Nutrients | Rich in fiber, protein, antioxidants, and essential vitamins and minerals. |
|---|---|
| Minerals | Calcium, Iron, Magnesium, Potassium, Phosphorus |
| Vitamins | Vitamin A, Vitamin C, Vitamin K, Folate, Vitamin B6 |
| Protein | Contains plant-based proteins that support body growth and repair. |
| Fats |
Uses & Benefits
Uses :
Coriander leaf powder is a versatile herbal ingredient widely used in cooking, medicine, and nutrition. In culinary applications, it enhances the flavor and aroma of curries, soups, dals, sauces, stews, and gravies, and is often sprinkled on salads, snacks, and chaats as a natural seasoning. It is also used in marinades and pastes for meat, fish, and vegetables, providing a fresh, herbal taste. Traditionally, coriander leaf powder has been valued for its digestive and detoxifying properties and is used in herbal teas and infusions to reduce bloating, support metabolism, and promote overall wellness. Additionally, it serves as a natural flavor enhancer in pickles, chutneys, and sauces, making it a popular choice in kitchens and herbal remedies worldwide.
Turmeric Uses & Benefits :
Supports digestion and helps relieve bloating, gas, and indigestion. Acts as a natural detoxifier and helps cleanse the body. Rich in antioxidants, promoting overall health and immunity. Helps regulate blood sugar levels and supports metabolic health. Promotes heart health by helping manage cholesterol levels. Contains vitamins and minerals essential for skin, hair, and bone health. May have anti-inflammatory and antimicrobial properties. Adds natural flavor and aroma to foods without artificial additives.
