Carrot Cubes
Carrot Cubes
Carrot Cubes are made by carefully dehydrating fresh carrots into uniform cubes, preserving their natural color, flavor, and nutrients. They are convenient, shelf-stable, and ideal for soups, stews, sauces, snacks, and ready-to-cook meals, retaining the taste and nutrition of fresh carrots.
Description
Carrot Cubes are dehydrated, bite-sized pieces of fresh carrots that preserve natural color, flavor, and nutrients. Perfect for soups, stews, sauces, and snacks. They provide a convenient, long-lasting alternative to fresh carrots. Rich in vitamins, minerals, fiber, and antioxidants for overall health.
History
Carrots (Daucus carota) originated in Central Asia over 5,000 years ago and were initially grown for their leaves and seeds rather than roots. Over time, cultivation spread across Europe and Asia, evolving into the familiar orange-rooted variety. With modern food processing, dehydration techniques were developed to create Carrot Cubes, preserving their flavor, nutrients, and color while providing a convenient, long-lasting ingredient for culinary and health applications.
Specification
| Product Name | Carrot Cubes |
|---|---|
| International Name | Daucus carota Dehydrated Cubes |
| HSN Code | 0706 10 00 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Vegetable Cubes |
Features & Characteristics
| Color | Orange to Deep Orange |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 18 months |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, stews, sauces, snacks, and ready-to-cook meals as desired. |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, beta-carotene, antioxidants, natural sugars, and essential phytonutrients. |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin A, Vitamin C, Vitamin K, Folate |
| Protein | 8–10 g |
| Fats | 0.5–1 g |
Uses & Benefits
Uses :
Used in soups, stews, sauces, snacks, ready-to-cook meals, and baking preparations for flavor, nutrition, and texture.
Turmeric Uses & Benefits :
Supports eye health, boosts immunity, aids digestion, provides antioxidants, promotes heart health, and adds natural color and sweetness to dishes.
