Mango flakes
Mango flakes
Mango Flakes are made from fresh, ripe mangoes that are carefully peeled, sliced, and dehydrated under controlled conditions to retain natural flavor, color, and nutrients. These flakes are convenient, versatile, and preserve the rich taste and aroma of fresh mangoes. Ideal for both home use and industrial applications, mango flakes can be used in beverages, cereals, bakery products, desserts, and snacks, providing natural sweetness without added preservatives.
Description
Made from high-quality ripe mangoes Dehydrated into thin, uniform flakes Retains natural color, aroma, and nutrients Ready-to-use for culinary, industrial, or home applications
History
Mangoes, known as the “king of fruits,” have been cultivated for thousands of years in South Asia. Dehydration of mangoes into flakes became popular to provide year-round availability while preserving their rich flavor and nutritional content. Mango flakes are now widely used globally in breakfast cereals, confectionery, beverages, bakery items, and snacks, offering convenience, long shelf life, and the authentic taste of fresh mangoes.
Specification
| Product Name | Mango flakes |
|---|---|
| International Name | Mango flakes |
| HSN Code | 0811.90 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Fruit Flakes |
Features & Characteristics
| Color | Bright Yellow to Orange |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container; avoid direct sunlight |
| Shelf Life | 2 Years |
| Instruction For Use | Ready-to-eat or can be rehydrated in water, milk, or juices; ideal for smoothies, desserts, cereals, and baking |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin A, Vitamin C, and Vitamin E |
| Protein | 2.0 g |
| Fats | 0.5 g |
Uses & Benefits
Uses :
Can be added to breakfast cereals, oatmeal, and granola Used in smoothies, shakes, and juices for natural sweetness Ideal for baking cakes, cookies, and muffins Perfect for yogurt toppings and dessert garnishing Suitable for snacks, trail mixes, and confectionery products Can be rehydrated for cooking sauces or jams
Turmeric Uses & Benefits :
Supports immune system with high vitamin content Rich in antioxidants, which fight free radicals Boosts energy due to natural sugars Supports digestion with dietary fiber Promotes eye health with Vitamin A Helps in maintaining heart health and overall wellness
