Capsicum Cubes
Capsicum Cubes
Capsicum Cubes are made from fresh, high-quality bell peppers that are washed, chopped into uniform cubes, and either frozen or dehydrated to retain their natural flavor, color, and nutrients. These cubes are convenient for quick cooking, preserving the crisp texture and aroma of fresh capsicum. They are versatile, suitable for household cooking, restaurants, and industrial food production, ensuring a consistent and ready-to-use ingredient.
Description
Fresh capsicums carefully selected Chopped into uniform cubes for easy cooking Retain natural color, aroma, and nutrients Ready-to-use for home and industrial kitchens
History
Capsicum, also known as bell pepper, has been cultivated for centuries in Central and South America. Introduced to Asia and Europe in the 16th century, it became a staple in global cuisines. The practice of freezing or dehydrating capsicum into cubes developed to provide year-round availability while preserving freshness and nutritional value. Today, capsicum cubes are widely used in culinary industries for their convenience, long shelf life, and ability to add color, crunch, and flavor to dishes without compromising quality.
Specification
| Product Name | Capsicum Cubes |
|---|---|
| International Name | Capsicum Cubes |
| HSN Code | 070960 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated / Frozen Vegetable Cubes |
Features & Characteristics
| Color | Red, Yellow, or Green (depending on variety) |
|---|---|
| Storage Type | Keep in a cool, dry place or refrigerate/freeze for longer shelf life |
| Shelf Life | 2 Years |
| Instruction For Use | Directly add to stir-fries, curries, sauces, soups, or sautés; no thawing required |
Ingredients
| Nutrients | Rich in dietary fiber, antioxidants, and natural vitamins |
|---|---|
| Minerals | Contains potassium, magnesium, and iron |
| Vitamins | High in Vitamin C, Vitamin A, and Vitamin K |
| Protein | 1.5 g |
| Fats | 0.3 g |
Uses & Benefits
Uses :
Adds natural color and crunch to stir-fries and curries Ideal for soups, sauces, and pasta dishes Perfect for ready-to-cook meal preparations Enhances salads, sandwiches, and wraps Suitable for snacks and appetizers Widely used in domestic kitchens and food processing industries
Turmeric Uses & Benefits :
Boosts immunity and supports overall health Rich in antioxidants that fight free radicals Supports healthy digestion and metabolism Promotes heart health due to low fat content Provides essential vitamins and minerals Preserves natural capsicum flavor and texture without additives
