potato powder
potato powder
Potato Powder is a dehydrated form of fresh potatoes, processed into fine powder while retaining most of its natural nutrients and starch. It is widely used in the food industry as a thickener, binder, and flavoring agent. Its applications range from soups, gravies, and sauces to snacks, bakery items, and instant mixes. Potato powder provides carbohydrates, fiber, minerals, and vitamins, making it both nutritious and functional. It helps improve the texture, taste, and shelf life of food products. Being lightweight, easy to store, and quick to use, potato powder has become a staple in modern kitchens and large-scale food processing industries.
Description
Potato Powder is a versatile ingredient made by dehydrating and grinding potatoes into fine powder. It is widely used in soups, sauces, bakery products, and instant mixes. Rich in carbohydrates, potassium, and Vitamin C, it provides energy and health benefits. It also acts as a natural thickener, binder, and filler in industrial food applications. With its long shelf life and easy rehydration, it is convenient for households and industries alike. Potato powder combines nutrition with functionality, making it a valuable food ingredient.
History
Potatoes originated in South America over 7,000 years ago and were a staple for the Inca civilization. Spanish explorers introduced potatoes to Europe in the 16th century, from where they spread worldwide. The concept of dehydrating potatoes began during the World Wars, when potato flakes and powders were developed for soldiers as lightweight, long-lasting food. Over time, dehydration technology improved, making potato powder a key ingredient in instant and processed foods. Today, India, China, and the USA are major producers, with potato powder being widely exported for use in snacks, bakery, and convenience foods. It has become an essential ingredient in modern food industries and global cuisines.
Specification
| Product Name | potato powder |
|---|---|
| International Name | potato powder |
| HSN Code | 110520 |
| Packaging | Customized |
| Type | Dehydrated Vegetable Powder |
Features & Characteristics
| Color | ff-white to light cream |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from moisture and sunlight |
| Shelf Life | 12–18 months |
| Instruction For Use | Rehydrate with warm water or directly add to soups, sauces, curries, snacks, and bakery products |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, and plant-based compounds |
|---|---|
| Minerals | Contains potassium, phosphorus, calcium, and iron |
| Vitamins | Provides Vitamin C, Vitamin B6, and folates |
| Protein | 8 g |
| Fats | 0.5 g |
Uses & Benefits
Uses :
Used in soups, gravies, and sauces as a thickening agent Added to snack foods like chips, namkeen, and extruded products Incorporated in bakery items like bread, biscuits, and pancakes Used in instant mashed potato mixes and ready-to-eat meals Blended into curries and vegetable dishes for taste and texture Applied in industrial food processing as a binder and filler
Turmeric Uses & Benefits :
Provides instant energy due to high carbohydrate content Rich in potassium, supporting heart and nerve health Aids digestion with dietary fiber Contains Vitamin C, supporting immunity and skin health Low in fat, making it suitable for light diets Versatile ingredient for home and industrial use
