Ginger powder
Ginger powder
Ginger powder is a finely ground spice made from dried ginger rhizomes (Zingiber officinale). It has a pale yellow to yellowish-brown color, a warm, pungent flavor, and a strong aromatic fragrance. Widely used in culinary applications, beverages, herbal remedies, and wellness products, ginger powder is valued for both its flavor and medicinal properties. It is available in regular, organic, export-grade, and coarse types, making it suitable for household, commercial, and international trade purposes.
Description
Ginger powder is a finely ground spice made from dried ginger rhizomes. It has a pale yellow to yellowish-brown color with a warm, pungent flavor. Widely used in cooking, beverages, and herbal remedies for its aroma and benefits. Available in regular, organic, export-grade, and coarse types for versatile use.
History
Ginger (Zingiber officinale) has been used for thousands of years for its culinary and medicinal properties. Originating in Southeast Asia, it was highly valued in ancient China, India, and the Middle East as a spice and herbal remedy. Ginger spread to Europe through trade routes, becoming a staple in cooking and medicine. Over time, the powdered form was developed for ease of storage, transport, and use, making it a global ingredient in both food and traditional wellness practices.
Specification
| Product Name | Ginger powder |
|---|---|
| International Name | Ginger extract |
| HSN Code | 091011 |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Type | Regular.Organic.Certified Export-Grade.Crude or Coarse Ginger Powder |
Features & Characteristics
| Color | Pale yellow |
|---|---|
| Storage Type | Keep in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Add as a spice in cooking, beverages, or herbal remedies as needed. |
Ingredients
| Nutrients | Rich in carbohydrates, protein, fiber, and low in fat, providing energy and essential nutrients. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamin C, B-complex vitamins (B1, B2, B3, B6), and small amounts of vitamin E. |
| Protein | 9 g |
| Fats | 5 g |
Uses & Benefits
Uses :
Ginger powder is widely used as a culinary spice, adding a warm, aromatic flavor to curries, soups, sauces, baked goods, and snacks. It is commonly added to beverages such as teas, smoothies, and health drinks for its distinctive taste and natural benefits. Beyond cooking, ginger powder is valued in herbal remedies and traditional medicine for digestive and anti-inflammatory properties. Additionally, it finds use in cosmetic and wellness products for its aroma and bioactive compounds, making it a versatile ingredient in both food and health industries.
Turmeric Uses & Benefits :
Ginger powder offers numerous health benefits, making it a valuable addition to daily diets. It aids in digestion, helping to relieve nausea, indigestion, and bloating. Its anti-inflammatory properties can reduce joint pain and inflammation, while its antioxidants protect the body from oxidative stress. Regular use may boost immunity, support respiratory health by easing colds and congestion, and even help improve metabolism and assist in weight management. Overall, ginger powder is a natural, versatile ingredient that promotes wellness and vitality.
