Guava Cubes
Guava Cubes
Guava Cubes are bite-sized pieces of guava fruit that have been dehydrated to preserve flavor, nutrition, and aroma. Their convenient format makes them ideal for snacks, culinary uses, and healthy food products.
Description
Dehydrated guava cubes that retain the sweet, tangy flavor and nutritional benefits of fresh guava. With a chewy texture and concentrated taste, they’re perfect for use in snacks, smoothies, and baking.
History
Guava is native to Central and South America and has been consumed for centuries. The practice of drying guava emerged as a way to extend shelf life and enable transportation far from harvest areas. More recently, dehydrating guava into cubes offers convenient portioning and enhanced shelf stability, making it easy to incorporate into various applications—from snacking to culinary use—while preserving key nutrients and flavor.
Specification
| Product Name | Guava Cubes |
|---|---|
| International Name | dehydrated guava cubes |
| HSN Code | 08045010 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated fruit product |
Features & Characteristics
| Color | light to deep rose |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Open pouch and inspect cubes. Ideal as a snack, or to add flavor to cakes, smoothies, or teas. Rehydrate: soak in warm water or juice for 5–10 minutes. Use as topping for desserts or in cooking. Store any unused portion in a sealed container. |
Ingredients
| Nutrients | High in dietary fiber and natural sugars; contains moderate carbohydrates and natural antioxidants. |
|---|---|
| Minerals | Contains potassium, trace magnesium, and calcium. |
| Vitamins | Rich in Vitamin C, also contains Vitamin A, Niacin, and small amounts of B-complex vitamins. |
| Protein | 1 g |
| Fats | 0.5 g |
Uses & Benefits
Uses :
A healthy snack on its own. Added to trail mixes or granola. Baking ingredient for cookies, bread, or muffins. Flavored component in smoothies and shakes. Garnish for desserts and bowls. Rehydrated and used in sauces or compotes.
Turmeric Uses & Benefits :
Packed with Vitamin C, supporting immunity. High in fibers, aiding digestion. Low-fat and nutrient-dense. Offers a delicious way to increase fruit intake. Minimal processing preserves natural flavor and nutrients. A convenient way to enjoy tropical fruit year-round.
