Apple Cubes
Apple Cubes
Apple Cubes are made from fully ripened, high-quality apples that are washed, peeled, cored, and cut into uniform cubes before being carefully dehydrated to preserve natural flavor, color, and nutrients. These cubes retain the sweet-tart taste and aroma of fresh apples, providing a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, sauces, and snacks. Apple cubes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.
Description
Apple Cubes are produced from premium-quality ripe apples. After washing, peeling, coring, and cutting into cubes, the fruit is dehydrated to retain natural sweetness, vibrant color, and essential nutrients. The cubes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Apple cubes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.
History
Apples have been cultivated for thousands of years in Central Asia and Europe for their sweet-tart flavor, aroma, and nutritional benefits. The development of dehydrated apple cubes allowed for longer shelf life and easier use while retaining flavor, color, and nutrients. Over time, apple cubes became popular worldwide as a convenient ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens for their convenience, natural sweetness, and high nutritional value.
Specification
| Product Name | Apple Cubes |
|---|---|
| International Name | Apple Cubes |
| HSN Code | 081190 |
| Packaging | Drum, Aluminum Foil Bag |
| Type | Dehydrated Fruit Cubes |
Features & Characteristics
| Color | Light Yellow to Golden |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 12–18 months |
| Instruction For Use | Can be added directly to cereals, smoothies, desserts, baked goods, jams, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin A, and folate |
| Protein | 0.5 g |
| Fats | 0.1 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in jams, sauces, and pies Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Boosts immunity with Vitamin C content Rich in antioxidants that fight free radicals Supports digestive health and gut function Promotes healthy skin and vision Provides natural energy and aids metabolism Helps maintain heart and overall wellness
