pineapple flakes
pineapple flakes
Pineapple Flakes are made from fully ripened, fresh pineapples that are peeled, cored, sliced, and carefully dehydrated to preserve natural sweetness, aroma, and nutrients. The flakes retain the tropical flavor of fresh pineapple and provide a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in smoothies, cereals, desserts, baked goods, snacks, and processed food products. Pineapple flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to diets.
Description
Pineapple Flakes are produced from premium-quality, ripe pineapples. After peeling, coring, and slicing, the fruit is dehydrated to retain its natural sweetness, vibrant golden color, and essential nutrients. The flakes are easy to store and ready to use in a variety of recipes. They are naturally sweet, nutritious, and free from artificial preservatives. Pineapple flakes enhance smoothies, cereals, desserts, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food processing applications.
History
Pineapple, native to South America, has been cultivated for centuries and prized for its sweet taste and nutritional benefits. The process of creating dehydrated pineapple flakes was developed to extend shelf life and provide a convenient form that retains flavor, aroma, and nutrients. Over time, pineapple flakes became popular worldwide as an ingredient in smoothies, cereals, desserts, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens due to their convenience, natural sweetness, and high nutritional value.
Specification
| Product Name | pineapple flakes |
|---|---|
| International Name | pineapple flakes |
| HSN Code | 0811.90 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Fruit Flakes / Powder |
Features & Characteristics
| Color | Golden Yellow |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 2 Years |
| Instruction For Use | Can be added directly to cereals, smoothies, desserts, baked goods, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin A, and B-complex vitamins |
| Protein | 0.4 g |
| Fats | 0.1 g |
Uses & Benefits
Uses :
Added to breakfast cereals and granola Used in smoothies, shakes, and juices Perfect for baking, desserts, and puddings Incorporated into energy bars, snacks, and confectionery Used in yogurts, ice creams, and sauces Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Supports digestion with natural enzymes like bromelain Boosts immunity with high vitamin C content Rich in antioxidants that combat free radicals Promotes healthy skin and eyesight Provides natural energy and supports metabolism Aids in heart health and bone strength
