Pumpkin powder
Pumpkin powder
Pumpkin powder is made from dried and finely ground pumpkins (Cucurbita pepo), preserving their natural color, flavor, and nutrients. It has a light to deep orange color with a mildly sweet and earthy taste, making it ideal for culinary and health applications. Commonly used in soups, smoothies, sauces, baked goods, snacks, and dietary supplements, it offers convenience and a longer shelf life compared to fresh pumpkin. Available in regular, organic, export-grade, and freeze-dried types, pumpkin powder is suitable for both household use and commercial food processing.
Description
Pumpkin powder is made from dried and finely ground pumpkins. It has a light to deep orange color with a mildly sweet, earthy flavor. Widely used in soups, smoothies, sauces, baked goods, snacks, and supplements. Available in regular, organic, export-grade, and freeze-dried types for versatile use.
History
Pumpkin (Cucurbita pepo) originated in Central and South America and was cultivated for its nutritional and medicinal properties. Over time, it spread to Europe, Asia, and other regions, becoming a staple vegetable valued for its vitamins, minerals, and natural sweetness. With advancements in food processing, pumpkin powder was developed to provide a longer shelf life, convenience, and concentrated nutrients. Today, it is widely used globally in culinary, health, and wellness products, retaining the benefits and flavor of fresh pumpkin in a dry, easy-to-use form.
Specification
| Product Name | Pumpkin powder |
|---|---|
| International Name | Dehydrated Pumpkin Powder |
| HSN Code | 071290 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Regular finely powdered pumpkin for everyday culinary use. |
Features & Characteristics
| Color | Light to deep orange |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Add to soups, smoothies, sauces, baked goods, or recipes as a natural pumpkin flavor and nutrient booster. |
Ingredients
| Nutrients | Rich in carbohydrates, fiber, and natural sugars, with moderate protein and low fat. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamins A, C, and small amounts of B-complex vitamins. |
| Protein | 10 g |
| Fats | 2 g |
Uses & Benefits
Uses :
Pumpkin powder is a versatile ingredient widely used in both culinary and health applications. It can be added to soups, smoothies, sauces, baked goods, and snacks to enhance flavor, color, and nutrition. The powder is also incorporated into health drinks, dietary supplements, and functional foods due to its rich content of vitamins, minerals, and antioxidants. Food manufacturers use it in processed foods and ready-to-eat products for convenience and consistent quality. Additionally, pumpkin powder is valued in cosmetic and wellness products for its natural nutrients, making it a multifunctional ingredient across culinary and health industries.
Turmeric Uses & Benefits :
Pumpkin powder is a nutrient-rich ingredient that offers numerous health benefits. It is high in vitamins, minerals, and antioxidants, particularly beta-carotene, which supports eye health, immunity, and skin health. Regular consumption can aid in digestion, weight management, and cardiovascular wellness. Its fiber content helps maintain healthy bowel movements, while antioxidants contribute to reducing inflammation and protecting against free radicals. Pumpkin powder provides a convenient and concentrated source of nutrients, making it an ideal addition to daily diets, health drinks, supplements, and functional foods.
