Cabbage powder
Cabbage powder
Cabbage powder is made from dried and finely ground cabbage leaves (Brassica oleracea), preserving their natural color, flavor, and nutrients. It has a pale to light green color with a mild, slightly sweet taste, making it ideal for culinary and health applications. Commonly used in soups, sauces, smoothies, snacks, and dietary supplements, it offers convenience and a longer shelf life compared to fresh cabbage. Available in regular, organic, export-grade, and freeze-dried types, cabbage powder is suitable for both household use and commercial food processing.
Description
Cabbage powder is made from dried and finely ground cabbage leaves. It has a pale to light green color with a mild, slightly sweet flavor. Widely used in soups, sauces, smoothies, snacks, and dietary supplements. Available in regular, organic, export-grade, and freeze-dried types for versatile use.
History
Cabbage (Brassica oleracea) originated in Europe and the Mediterranean region and has been cultivated for centuries for its nutritional and medicinal properties. Over time, it spread globally, becoming a staple vegetable valued for its fiber, vitamins, and antioxidants. With advances in food processing, cabbage powder was developed to provide a longer shelf life, convenience, and concentrated nutrients. Today, it is widely used in culinary, health, and wellness products, retaining the benefits of fresh cabbage in a dry, easy-to-use form.
Specification
| Product Name | Cabbage powder |
|---|---|
| International Name | Dehydrated Cabbage Powder |
| HSN Code | 071290 |
| Packaging | Drum, Aluminum foil bag |
| Type | Regular finely powdered cabbage for everyday culinary and health use. |
Features & Characteristics
| Color | Pale green to light green |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Add to soups, sauces, smoothies, or recipes as a natural cabbage flavor and nutrient booster. |
Ingredients
| Nutrients | Rich in carbohydrates, protein, fiber, and low in fat, providing essential energy and nutrients. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamins A, C, K, and small amounts of B-complex vitamins. |
| Protein | 10 g |
| Fats | 2 g |
Uses & Benefits
Uses :
Cabbage powder is a versatile ingredient widely used in both culinary and health applications. It can be added to soups, sauces, smoothies, and recipes to enhance flavor, color, and nutrition. The powder is also incorporated into health drinks, dietary supplements, and functional foods due to its rich content of vitamins, minerals, and antioxidants. Food manufacturers use it in processed foods and seasoning blends for convenience and consistent quality. Additionally, cabbage powder is valued in wellness products for its natural nutrients, making it a multifunctional ingredient across culinary and health industries.
Turmeric Uses & Benefits :
Cabbage powder is a nutrient-dense ingredient that offers numerous health benefits. It is rich in vitamins, minerals, and antioxidants, which support immune health, digestion, and overall wellness. Regular consumption can aid in detoxification, reducing inflammation, and promoting heart and digestive health. Its fiber content helps maintain healthy bowel movements, while antioxidants contribute to skin health and protection against free radicals. Cabbage powder provides a convenient and concentrated source of nutrients, making it an ideal addition to daily diets, health drinks, supplements, and functional foods.
