Red chili powder
Red chili powder
Red chili powder is made from dried and finely ground red chilies (Capsicum annuum), retaining their natural bright red color, pungency, and flavor. It has a vibrant red to deep red color with a sharp, spicy taste, making it ideal for culinary and food processing applications. Commonly used in curries, sauces, soups, snacks, pickles, and seasoning blends, it provides heat, flavor, and aroma. Available in regular, organic, export-grade, and high-color varieties such as Kashmiri chili powder, it is suitable for both household use and commercial food production.
Description
Red chili powder is made from dried and finely ground red chilies. It has a bright red to deep red color with a sharp, spicy flavor. Widely used in curries, sauces, soups, snacks, and seasoning blends. Available in regular, organic, export-grade, and high-color varieties for versatile use.
History
Red chilies (Capsicum annuum) originated in Central and South America and were introduced to Asia, Europe, and Africa through trade in the 16th century. They quickly became a staple spice due to their pungency, flavor, and medicinal properties. With the development of food processing techniques, red chili powder was created to provide a longer shelf life, convenient use, and consistent heat. Today, it is widely used globally in culinary, processed foods, and wellness products, maintaining the flavor and benefits of fresh red chilies in a dry, easy-to-use form.
Specification
| Product Name | Red chili powder |
|---|---|
| International Name | Dehydrated Red Chili Powder |
| HSN Code | 090420 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Regular finely powdered red chili for everyday culinary use. |
Features & Characteristics
| Color | Bright red to deep red |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 24 months |
| Instruction For Use | Add to cooking, sauces, curries, or recipes to provide heat and flavor. |
Ingredients
| Nutrients | Rich in carbohydrates, protein, fiber, and healthy fats, providing energy and essential nutrients. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamins A, C, and small amounts of B-complex vitamins. |
| Protein | 12 g |
| Fats | 17 g |
Uses & Benefits
Uses :
Red chili powder is a versatile spice widely used in culinary and food processing applications. It adds a distinct spicy flavor and vibrant red color to curries, sauces, soups, snacks, and marinades. The powder is also used in pickles, seasoning blends, and processed foods to enhance taste and shelf life. Additionally, red chili powder is valued in health drinks and herbal remedies for its natural capsaicin content, making it a multifunctional ingredient in both cooking and wellness products.
Turmeric Uses & Benefits :
Red chili powder is not only a flavorful spice but also offers several health benefits. It is rich in vitamins A, C, and antioxidants, which support immune health, skin health, and overall wellness. The presence of capsaicin helps in boosting metabolism, improving digestion, and reducing inflammation. Regular consumption may also aid in pain relief and cardiovascular health. Its concentrated nutrients and bioactive compounds make red chili powder a healthy addition to both culinary dishes and wellness products.
