Blueberry Flakes
Blueberry Flakes
Blueberry Flakes are made from fully ripened, high-quality blueberries that are washed, sorted, and carefully dehydrated to preserve natural flavor, color, and nutrients. The flakes retain the sweet-tart taste and deep color of fresh blueberries, providing a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, sauces, and snacks. Blueberry flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.
Description
Blueberry Flakes are produced from premium-quality ripe blueberries. After washing and sorting, the fruit is dehydrated to lock in natural sweetness, vibrant deep blue color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Blueberry flakes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.
History
Blueberries have been cultivated for centuries in North America for their sweet-tart flavor, color, and high nutritional value. The development of dehydrated blueberry flakes allowed for extended shelf life while retaining flavor, color, and nutrients. Over time, blueberry flakes became popular globally as a convenient ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens due to their convenience, natural sweetness, and high antioxidant content.
Specification
| Product Name | Blueberry Flakes |
|---|---|
| International Name | Blueberry Flakes |
| HSN Code | 081190 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Dehydrated Fruit Flakes / Powder |
Features & Characteristics
| Color | Deep Blue to Purple |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 12 to 18 months |
| Instruction For Use | Can be added directly to cereals, smoothies, desserts, baked goods, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin K, and manganese |
| Protein | 0.7 g |
| Fats | 0.2 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, and sauces Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Rich in antioxidants that combat free radicals Supports heart and brain health Boosts immunity with Vitamin C content Promotes healthy skin and vision Provides natural energy and aids metabolism Helps in maintaining overall wellness
