Tomato powder
Tomato powder
Tomato powder is a finely dried and ground form of ripe tomatoes (Lycopersicon esculentum), preserving their natural flavor, color, and nutrients. It has a reddish-orange color and a concentrated, tangy taste, making it ideal for culinary use. Commonly used in sauces, soups, snacks, seasonings, and beverages, it provides convenience, longer shelf life, and consistent flavor. Available in regular, organic, export-grade, and coarse types, tomato powder is suitable for both household use and commercial food processing.
Description
Tomato powder is made from dried and finely ground ripe tomatoes. It has a reddish-orange color with a concentrated, tangy flavor. Widely used in sauces, soups, snacks, and seasoning blends. Available in regular, organic, export-grade, and coarse types for versatile use.
History
Tomatoes (Lycopersicon esculentum) originated in South America and were later introduced to Europe in the 16th century. Initially used fresh, tomatoes became a staple in cooking for their flavor and nutritional value. With advancements in food processing, tomato powder was developed to provide a longer shelf life, convenience, and concentrated flavor. Today, it is widely used globally in culinary, processed food, and health products, maintaining the benefits and taste of fresh tomatoes in a dry form.
Specification
| Product Name | Tomato powder |
|---|---|
| International Name | Dehydrated Tomato Powder |
| HSN Code | 070200 |
| Packaging | Drum, Vacuum Packed, Aluminum Foil Bag... |
| Type | Regular finely powdered tomato for everyday culinary use. |
Features & Characteristics
| Color | Red Powder |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight and moisture. |
| Shelf Life | 24 Months |
| Instruction For Use | Add to cooking, sauces, soups, or beverages as a natural tomato flavoring. |
Ingredients
| Nutrients | Rich in carbohydrates, protein, fiber, and low in fat, providing essential energy. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamin C, vitamin A, and small amounts of B-complex vitamins. |
| Protein | 13 g |
| Fats | 1 g |
Uses & Benefits
Uses :
Tomato powder is widely used as a convenient and versatile ingredient in both household and commercial kitchens. It adds a rich, natural tomato flavor to sauces, soups, gravies, and pasta dishes, while also being used in snacks, seasoning blends, and ready-to-eat foods. Food manufacturers often incorporate tomato powder in beverages, ketchup, and processed foods for consistency and extended shelf life. Additionally, it is valued in nutritional and health products for its natural vitamins, minerals, and lycopene content, making it a multifunctional ingredient in both culinary and wellness applications.
Turmeric Uses & Benefits :
Tomato powder is not only a flavorful ingredient but also offers numerous health benefits. It is rich in vitamins, minerals, and antioxidants, particularly lycopene, which is known for supporting heart health and reducing oxidative stress. Regular use can help boost immunity, improve skin health, and contribute to overall wellness. Being low in fat and calories, tomato powder is also beneficial for weight management and maintaining a balanced diet. Its concentrated nutrients make it an ideal addition to both culinary dishes and health-focused products.
