Pea powder
Pea powder
Pea powder is made from dried and finely ground green peas (Pisum sativum), preserving their natural green color, flavor, and nutrients. It has a vibrant green color with a mildly sweet, earthy taste, making it ideal for culinary and health applications. Commonly used in soups, sauces, smoothies, baked goods, snacks, and dietary supplements, it offers convenience and a longer shelf life compared to fresh peas. Available in regular, organic, export-grade, and freeze-dried types, pea powder is suitable for both household use and commercial food processing.
Description
Pea powder is made from dried and finely ground green peas. It has a vibrant green color with a mildly sweet, earthy flavor. Widely used in soups, sauces, smoothies, baked goods, snacks, and supplements. Available in regular, organic, export-grade, and freeze-dried types for versatile use.
History
Green peas (Pisum sativum) have been cultivated for thousands of years, originating in the Mediterranean and Near East regions. They were valued for their nutritional content, ease of storage, and culinary versatility. With advancements in food processing, pea powder was developed to provide a longer shelf life, convenience, and concentrated nutrients while retaining the flavor and benefits of fresh peas. Today, pea powder is widely used globally in culinary, health, and wellness products, making it a staple ingredient in both home kitchens and commercial food production.
Specification
| Product Name | Pea powder |
|---|---|
| International Name | Dehydrated Green Pea Powder |
| HSN Code | 071290 |
| Packaging | Drum, Vacuum Packed, Private Label |
| Type | Regular finely powdered green peas for everyday culinary and health use. |
Features & Characteristics
| Color | Light yellow powder |
|---|---|
| Storage Type | |
| Shelf Life | 2 Years |
| Instruction For Use | Add to soups, sauces, smoothies, or recipes as a natural pea flavor and nutrient booster. |
Ingredients
| Nutrients | Rich in protein, carbohydrates, fiber, and low in fat, providing essential energy and nutrients. |
|---|---|
| Minerals | Contains calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. |
| Vitamins | Rich in vitamins A, C, K, and small amounts of B-complex vitamins. |
| Protein | 20 g |
| Fats | 2 g |
Uses & Benefits
Uses :
Pea powder is a versatile ingredient widely used in both culinary and health applications. It can be added to soups, sauces, smoothies, baked goods, and snacks to enhance flavor, color, and nutrition. The powder is also incorporated into health drinks, dietary supplements, and functional foods due to its high protein and nutrient content. Food manufacturers use it in processed foods and ready-to-eat products for convenience and consistent quality. Additionally, pea powder is valued in wellness products for its natural nutrients, making it a multifunctional ingredient across culinary and health industries.
Turmeric Uses & Benefits :
Pea powder is a nutrient-dense ingredient that offers numerous health benefits. It is high in protein, vitamins, minerals, and dietary fiber, which support muscle health, digestion, and overall wellness. Regular consumption can aid in weight management, blood sugar regulation, and cardiovascular health. Its antioxidants and phytonutrients help reduce inflammation and protect against free radicals. Pea powder provides a convenient and concentrated source of essential nutrients, making it ideal for inclusion in daily diets, health drinks, supplements, and functional foods.
