Raspberry Powder
Raspberry Powder
Raspberry powder is a fine, nutrient-rich powder made from dried and ground raspberries, preserving their natural sweet-tart flavor, vibrant red color, and health benefits. Packed with antioxidants, vitamins, and minerals, it is widely used in smoothies, desserts, beverages, and nutritional supplements as a natural flavoring and health-boosting ingredient.
Description
Raspberry powder is a versatile superfood ingredient produced from carefully dried raspberries, offering a concentrated source of antioxidants, vitamins, and minerals. With its bright red color and tangy-sweet taste, it is commonly used in smoothies, bakery products, beverages, and health supplements to enhance flavor, nutrition, and overall wellness.
History
Raspberries have been enjoyed since ancient times, with their earliest cultivation traced back to Europe and Asia. The Romans were among the first to record their use for food and medicine, and by the Middle Ages, raspberries were widely grown in monastery gardens. Over time, they spread across continents and became prized for their rich flavor and health benefits. Raspberry powder emerged in modern times as a convenient way to preserve the fruit’s nutrients, color, and taste, making it accessible year-round for culinary and health applications worldwide.
Specification
| Product Name | Raspberry Powder |
|---|---|
| International Name | Raspberry Powder |
| HSN Code | 08134000 |
| Packaging | Bulk, Vacuum Pack |
| Type | Dehydrated / Spray-dried / Freeze-dried fruit powder (made from ripe raspberries, finely ground into a nutrient-rich powder). |
Features & Characteristics
| Color | Red |
|---|---|
| Storage Type | Store in a cool, dry place, away from moisture, sunlight, and heat, in an airtight container or food-grade packaging. |
| Shelf Life | 12 months |
| Instruction For Use | Mix with water, milk, or smoothies; add to desserts, bakery items, yogurt, cereals, sauces, or health drinks; use as a natural flavoring and coloring agent in food preparations. |
Ingredients
| Nutrients | Rich in dietary fiber, natural sugars, antioxidants (ellagic acid, anthocyanins, polyphenols), vitamins (C, K, E, B-complex), and minerals (potassium, calcium, magnesium, iron, zinc), while being low in fat and calories. |
|---|---|
| Minerals | Potassium, calcium, magnesium, iron, phosphorus, and zinc. |
| Vitamins | Vitamin C, Vitamin K, Vitamin E, Vitamin A, and B-complex vitamins (including B6 and folate). |
| Protein | 1–2 g |
| Fats | 1 g |
Uses & Benefits
Uses :
Used in smoothies, shakes, yogurt, bakery items, confectionery, desserts, sauces, jams, health drinks, cereals, ice creams, and as a natural flavoring and coloring in food products and supplements.
Turmeric Uses & Benefits :
Boosts immunity, supports heart health, improves digestion, enhances skin health, aids weight management, provides antioxidant protection, reduces inflammation, supports healthy aging, and promotes overall wellness.
