Sweet Potato Flakes
Sweet Potato Flakes
Sweet Potato Flakes are made by carefully dehydrating fresh sweet potatoes to retain their natural color, flavor, and nutrients. They provide a convenient, long-lasting ingredient for soups, stews, snacks, sauces, and baking preparations. Rich in vitamins, minerals, dietary fiber, beta-carotene, antioxidants, and plant-based proteins, sweet potato flakes support overall health, including vision, immunity, digestion, and energy, while adding natural sweetness and vibrant color to culinary dishes.
Description
Sweet Potato Flakes are made from premium sweet potatoes, dehydrated to retain their natural sweetness, color, and nutrients. They are easy to use, quick to rehydrate, and perfect for soups, snacks, baked goods, and instant meals, providing a healthy source of fiber, vitamins, and antioxidants.
History
Sweet potatoes have been cultivated for thousands of years, originating in Central and South America. Over time, they spread worldwide due to their nutritional value and versatility. Sweet Potato Flakes were developed as a convenient, shelf-stable form of sweet potato, allowing people to enjoy its natural sweetness, nutrients, and culinary uses without the need for fresh produce. This innovation supports modern cooking, instant foods, and global food industries.
Specification
| Product Name | Sweet Potato Flakes |
|---|---|
| International Name | Ipomoea batatas Dehydrated Flakes |
| HSN Code | 0714 90 90 |
| Packaging | Customized |
| Type | Dehydrated Vegetable Flakes |
Features & Characteristics
| Color | Orange to Deep Orange |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, stews, snacks, sauces, or baking preparations as desired. |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, natural sugars, beta-carotene, antioxidants, and plant-based proteins. |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin A, Vitamin C, Vitamin K, Folate |
| Protein | 5–6 g |
| Fats | 0.5–1 g |
Uses & Benefits
Uses :
Sweet potato flakes are a versatile and convenient ingredient widely used in culinary and food processing applications. They can be rehydrated and added to soups, sauces, gravies, stews, curries, mashed dishes, baked goods, snacks, and breakfast cereals, or used directly in instant mixes and seasoning blends. Sweet potato flakes provide natural sweetness, color, and nutritional value, retaining essential vitamins, minerals, fiber, and antioxidants from fresh sweet potatoes. Their long shelf life, ease of use, and versatility make them popular in both home kitchens and commercial food production for enhancing taste, health benefits, and convenience in a variety of dishes.
Turmeric Uses & Benefits :
Sweet potato flakes offer numerous health benefits along with their culinary uses. They are rich in beta-carotene, vitamins A and C, fiber, and antioxidants, which support eye health, immunity, and digestion. The presence of minerals like potassium, magnesium, and calcium promotes heart health, bone strength, and overall wellness. Sweet potato flakes provide concentrated nutrition in a convenient form, making it easy to incorporate the health benefits of fresh sweet potatoes into daily meals while enhancing the taste, color, and nutritional value of dishes.
