Strawberry flakes

Strawberry flakes

Strawberry Flakes are made from fully ripened, fresh strawberries that are washed, hulled, sliced, and carefully dehydrated to preserve natural flavor, color, and nutritional content. The flakes retain the sweet and tangy taste of fresh strawberries and provide a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in smoothies, cereals, desserts, baked goods, snacks, and processed food products. Strawberry flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to diets.

Description

Strawberry Flakes are produced from premium-quality, ripe strawberries. After washing, hulling, and slicing, the fruit is dehydrated to lock in natural sweetness, vibrant red color, and essential nutrients. The flakes are easy to store and ready to use in a variety of recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Strawberry flakes enhance smoothies, cereals, desserts, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food processing applications.

History

Strawberries have been cultivated for centuries in Europe and the Americas for their sweet flavor and nutritional benefits. The development of dehydrated strawberry flakes provided a convenient, long-shelf-life form while retaining the natural taste, aroma, and nutrients of fresh strawberries. Over time, strawberry flakes became widely used in smoothies, cereals, desserts, baked goods, jams, and snacks. Today, they are popular in both domestic and industrial kitchens for their convenience, natural sweetness, and high nutritional value.

Specification

Product Name Strawberry flakes
International Name Strawberry flakes
HSN Code 081190
Packaging Drum, Vacuum Packed, Private Label
Type Dehydrated Fruit Flakes / Powder

Features & Characteristics

Color Red to Pink
Storage Type Store in a cool, dry, airtight container away from sunlight
Shelf Life 2 Years
Instruction For Use Can be added directly to cereals, smoothies, desserts, baked goods, and snacks

Ingredients

Nutrients Rich in natural sugars, dietary fiber, and antioxidants
Minerals Contains potassium, magnesium, and calcium
Vitamins High in Vitamin C, Vitamin A, and folate
Protein 0.5 g
Fats 0.1 g

Uses & Benefits

Uses :

Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for baking, desserts, and puddings Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, and sauces Suitable for domestic and industrial culinary purposes

Turmeric Uses & Benefits :

Supports immunity with high vitamin C content Rich in antioxidants that combat free radicals Promotes healthy skin and hair Provides natural energy and supports metabolism Aids in heart health and digestion Helps maintain overall wellness and vitality

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