Banana Cubes
Banana Cubes
Banana Cubes are made from fully ripened, high-quality bananas that are peeled, sliced, and carefully dehydrated to preserve natural flavor, color, and nutrients. These cubes retain the natural sweetness and aroma of fresh bananas, providing a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, sauces, and snacks. Banana cubes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.
Description
Banana Cubes are produced from premium-quality ripe bananas. After peeling and slicing, the fruit is dehydrated to retain natural sweetness, color, and essential nutrients. The cubes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Banana cubes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.
History
Bananas have been cultivated for thousands of years in Southeast Asia for their sweet flavor, aroma, and nutritional benefits. The development of dehydrated banana cubes allowed for longer shelf life and easier use while retaining flavor, color, and nutrients. Over time, banana cubes became popular worldwide as a convenient ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens for their convenience, natural sweetness, and high nutritional value.
Specification
| Product Name | Banana Cubes |
|---|---|
| International Name | Banana Cubes |
| HSN Code | 081190 |
| Packaging | Drum, Aluminum Foil Bag |
| Type | Dehydrated Fruit Cubes |
Features & Characteristics
| Color | Light Yellow to Creamy |
|---|---|
| Storage Type | Store in a cool, dry, airtight container away from sunlight |
| Shelf Life | 12–18 months |
| Instruction For Use | Can be added directly to cereals, smoothies, desserts, baked goods, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and antioxidants |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin C, Vitamin B6, and folate |
| Protein | 1.0 g |
| Fats | 0.2 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, sauces, and fruit mixes Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Boosts immunity with Vitamin C content Rich in antioxidants that fight free radicals Supports digestive health and gut function Provides natural energy and supports metabolism Promotes heart and bone health Helps maintain healthy skin and overall wellness
