Grapes flakes

Grapes flakes

Grapes Flakes are made from fully ripened, high-quality grapes that are carefully washed, deseeded (if needed), sliced, and dehydrated to preserve natural flavor, color, and nutrients. The flakes retain the sweet and tangy taste of fresh grapes, providing a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, jams, sauces, and snacks. Grapes flakes maintain essential vitamins, minerals, and antioxidants, offering a nutritious and flavorful addition to daily diets.

Description

Grapes Flakes are produced from premium-quality ripe grapes. After washing, slicing, and dehydrating, the fruit retains its natural sweetness, color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in various recipes. Naturally sweet and nutritious, they are free from artificial preservatives. Grapes flakes enhance smoothies, cereals, desserts, jams, and baked goods with consistent flavor. Ideal for both home kitchens and industrial food production.

History

Grapes have been cultivated for thousands of years in the Middle East and Mediterranean regions for their sweet flavor, nutritional benefits, and use in wine production. The development of dehydrated grape flakes allowed for extended shelf life while preserving flavor, aroma, and nutrients. Over time, grape flakes became popular worldwide as a convenient ingredient in cereals, smoothies, desserts, jams, baked goods, and snacks. Today, they are widely used in domestic and industrial kitchens for their convenience, natural sweetness, and high nutritional value.

Specification

Product Name Grapes flakes
International Name Grapes flakes
HSN Code 081190
Packaging Drum, Vacuum Packed, Private Label
Type Dehydrated Fruit Flakes / Powder

Features & Characteristics

Color Purple to Dark Red
Storage Type Store in a cool, dry, airtight container away from sunlight
Shelf Life 2 Years
Instruction For Use Can be added directly to cereals, smoothies, desserts, baked goods, and snacks

Ingredients

Nutrients Rich in natural sugars, dietary fiber, and antioxidants
Minerals Contains potassium, magnesium, and calcium
Vitamins High in Vitamin C, Vitamin K, and B-complex vitamins
Protein 0.6 g
Fats 0.1 g

Uses & Benefits

Uses :

Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for desserts, puddings, and baked goods Incorporated into energy bars, snacks, and confectionery Used in ice creams, jams, and sauces Suitable for domestic and industrial culinary purposes

Turmeric Uses & Benefits :

Rich in antioxidants that combat free radicals Supports heart health and healthy circulation Boosts immunity with Vitamin C content Promotes skin and eye health Provides natural energy and aids metabolism Supports digestive health and overall wellness

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