Banana flakes
Banana flakes
Banana Flakes are made from fully ripened, premium-quality bananas that are peeled, sliced, and carefully dehydrated to preserve natural sweetness, flavor, and nutrients. The flakes maintain the tropical taste and aroma of fresh bananas and provide a convenient, ready-to-use ingredient for culinary applications. They are lightweight, easy to store, and ideal for use in cereals, smoothies, desserts, baked goods, snacks, and processed food products. Banana flakes retain essential vitamins, minerals, and antioxidants, making them a healthy and flavorful addition to daily diets.
Description
Banana Flakes are produced from ripe, high-quality bananas. After peeling and slicing, the fruit is dehydrated to lock in natural sweetness, vibrant color, and essential nutrients. The flakes are lightweight, convenient, and ready-to-use in a variety of recipes. They are naturally sweet and nutritious without artificial preservatives. Banana flakes enhance smoothies, cereals, desserts, and baked goods with consistent flavor. Suitable for both home kitchens and industrial food production.
History
Bananas have been cultivated for thousands of years in Southeast Asia and later spread worldwide for their sweet taste and nutritional benefits. The process of dehydrating bananas into flakes was developed to extend shelf life and provide a convenient form while retaining flavor, aroma, and nutrients. Over time, banana flakes became popular globally as an ingredient in cereals, desserts, smoothies, baked goods, and snacks. Today, they are widely used in both domestic and industrial kitchens for their convenience, natural sweetness, and high nutritional value.
Specification
| Product Name | Banana flakes |
|---|---|
| International Name | Banana flakes |
| HSN Code | 081190 |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Type | Dehydrated Fruit Flakes / Powder |
Features & Characteristics
| Color | Light Yellow to Golden Brown |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 2 Years |
| Instruction For Use | Can be used directly in cereals, smoothies, desserts, baked goods, and snacks |
Ingredients
| Nutrients | Rich in natural sugars, dietary fiber, and potassium |
|---|---|
| Minerals | Contains potassium, magnesium, and calcium |
| Vitamins | High in Vitamin B6, Vitamin C, and Vitamin A |
| Protein | 1.0 g |
| Fats | 0.2 g |
Uses & Benefits
Uses :
Added to breakfast cereals, granola, and yogurt Used in smoothies, milkshakes, and juices Perfect for baking, desserts, and puddings Incorporated into energy bars, snacks, and confectionery Used in ice creams, sauces, and baby foods Suitable for domestic and industrial culinary purposes
Turmeric Uses & Benefits :
Provides natural energy and supports metabolism Supports digestive health with dietary fiber Rich in antioxidants that combat free radicals Boosts immunity and overall wellness Promotes heart health and maintains electrolyte balance Helps in skin and eye health
