Pea Flakes
Pea Flakes
Pea Flakes are made by carefully dehydrating fresh peas to preserve their natural green color, flavor, and nutrients. They provide a convenient, long-lasting ingredient for soups, stews, sauces, salads, snacks, and ready-to-cook meals. Rich in plant-based protein, dietary fiber, vitamins, and minerals, pea flakes support digestion, immunity, and overall health while adding natural sweetness, texture, and nutritional value to culinary dishes.
Description
Pea Flakes are dehydrated green peas that preserve the vegetable’s natural nutrients, color, and flavor. They are ideal for soups, stews, sauces, salads, and snacks, providing a convenient and nutritious addition to meals. Rich in protein, fiber, vitamins, and minerals, they support overall health and wellness.
History
Peas (Pisum sativum) have been cultivated for thousands of years, originating in the Mediterranean and Middle Eastern regions. They were valued both as a food source and for their ability to enrich soil through nitrogen fixation. Over centuries, peas spread across Europe, Asia, and the Americas. With modern food processing techniques, dehydration was introduced to create Pea Flakes, preserving the vegetable’s nutrients, color, and flavor while providing a convenient and long-lasting ingredient for culinary and health-focused applications.
Specification
| Product Name | Pea Flakes |
|---|---|
| International Name | Pisum sativum Dehydrated Flakes |
| HSN Code | 07019090 |
| Packaging | Drum, Aluminum Foil Bag |
| Type | Dehydrated Vegetable Flakes |
Features & Characteristics
| Color | Green to Light Green |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture. |
| Shelf Life | 18 Month |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, stews, sauces, salads, and snacks as desired |
Ingredients
| Nutrients | Rich in carbohydrates, plant-based protein, dietary fiber, vitamins (A, C, K, Folate), and essential minerals (Potassium, Calcium, Iron, Magnesium, Phosphorus) |
|---|---|
| Minerals | Potassium, Calcium, Iron, Magnesium, Phosphorus |
| Vitamins | Vitamin A, Vitamin C, Vitamin K, Folate |
| Protein | 20–25 g |
| Fats | 1–2 g |
Uses & Benefits
Uses :
Pea Flakes are used in soups, stews, sauces, salads, snacks, and ready-to-cook meals. They are also added to health-focused recipes and seasoning blends for their nutritional benefits, natural sweetness, and texture.
Turmeric Uses & Benefits :
Pea Flakes help support digestion, boost immunity, provide plant-based protein, promote heart health, aid in weight management, and supply essential vitamins and minerals for overall wellness.
