Garlic flakes
Garlic flakes
Garlic flakes are made from fresh garlic cloves that are carefully peeled, sliced, and dehydrated to retain their natural flavor, aroma, and nutrients. They provide a convenient, ready-to-use alternative to fresh garlic, making them ideal for soups, sauces, gravies, curries, stir-fries, marinades, and seasoning blends. Rich in antioxidants, sulfur compounds, and essential minerals, garlic flakes not only enhance the taste of dishes but also offer health benefits such as supporting heart health, immunity, and digestion. Their long shelf life, concentrated flavor, and versatile applications make them a popular choice in both home kitchens and commercial food production.
Description
Garlic Flakes are made by carefully dehydrating fresh garlic cloves, preserving their natural aroma, flavor, and nutrients. They provide a convenient way to add rich garlic taste to soups, sauces, stews, and seasoning blends without the need for fresh garlic. Retaining essential vitamins, minerals, and beneficial compounds, garlic flakes are a versatile and healthy ingredient for culinary and medicinal uses.
History
Garlic (Allium sativum) has been cultivated and used for over 5,000 years, with origins in Central Asia. It was highly valued by ancient civilizations, including the Egyptians, Greeks, Romans, and Chinese, for its culinary, medicinal, and preservative properties. To preserve garlic and make it more convenient for cooking, techniques such as drying and slicing were developed, leading to the creation of garlic flakes. These flakes retain the flavor, aroma, and health-promoting compounds of fresh garlic while offering ease of use and long shelf life. Today, garlic flakes are widely used globally in kitchens, food processing, and seasoning blends.
Specification
| Product Name | Garlic flakes |
|---|---|
| International Name | Allium sativum Dehydrated Flakes |
| HSN Code | 07032000 |
| Packaging | Bulk, Vacuum Pack, Can (Tinned), plastic bag |
| Type | Dehydrated Vegetable Flakes |
Features & Characteristics
| Color | Off-White to Light Yellow |
|---|---|
| Storage Type | Store in a cool, dry, and airtight container away from sunlight and moisture |
| Shelf Life | 12 Months |
| Instruction For Use | Rehydrate in water before cooking or add directly to soups, sauces, stews, and seasoning blends as desired |
Ingredients
| Nutrients | Rich in carbohydrates, dietary fiber, natural sugars, and sulfur-containing compounds. |
|---|---|
| Minerals | Calcium, Iron, Potassium, Magnesium, Phosphorus |
| Vitamins | Vitamin C, Vitamin B6, Folate |
| Protein | 16–17 g |
| Fats | 0.5–1 g |
Uses & Benefits
Uses :
Garlic flakes are a versatile and convenient ingredient widely used in culinary and food preparation. They impart a rich, pungent flavor to soups, sauces, gravies, curries, stir-fries, marinades, and seasoning blends, while also enhancing snacks, breads, and baked dishes. Garlic flakes are often used as a ready-to-use alternative to fresh garlic, saving time while delivering concentrated taste and aroma. Beyond flavor, they retain essential nutrients and beneficial compounds, such as antioxidants and sulfur-containing compounds, making them a popular choice in both home kitchens and commercial food production for adding taste and nutritional value.
Turmeric Uses & Benefits :
Garlic flakes offer numerous health benefits in addition to their culinary uses. They are rich in antioxidants and sulfur compounds like allicin, which help boost immunity, fight free radicals, and support heart health by regulating cholesterol and blood pressure. Garlic flakes may aid digestion, improve metabolic health, and have natural antimicrobial and anti-inflammatory properties. They are also a good source of essential minerals such as calcium, potassium, and phosphorus. With their concentrated flavor and health-promoting compounds, garlic flakes serve as both a flavorful ingredient and a natural wellness booster in everyday diets.
